Marisa Cuomo Costa d'Amalfi Ravello 2020

€17.34

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description

Details of wine

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Color

Giallo paglierino con riflessi verdognoli.

Smell

Profumo fruttato misto a note floreali.

Taste

Sapore equilibrato sostenuto da una lieve nota acidula che ne accresce freschezza aromatica.

Details

Features

YEAR 2020
VINES 40% Biancolella, 60% Falanghina
TRAINING SYSTEM Pergola e/o raggiera atipica, spalliera.
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Prima decade di ottobre Conduzione del raccolto manuale.

Details

Informations

CLASSIFICATION DOC Costa d'Amalfi
TEMPERATURE 8-10
LOCATION Furore (SA)
GROUND Rocce dolomitiche-calcaree.
REFINEMENT Stazionamento per 4 mesi in serbatoi di acciaio inox.
ANNUAL PRODUCTION 12500
PLANTS FOR HECTARE 5000-7000 viti per ettaro.
WINEMAKING Le uve raccolte manualmente giungono in cantina integre, dopo diraspatura e pigiatura vengono sottoposte a pressatura soffice. Il mosto fiore previo illimpidimento statico a freddo e inoculo di lieviti selezionati, fermenta alla temperatura di 18 °C per circa 20/30 giorni.
RETURN HALF Circa 80 q.li per ettaro (1,5 kg per ceppo).

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp2017
Veronelli2017
Veronelli2018
Bibenda2016
Bibenda2017
Bibenda2018
Wine Advocated201088

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CELLAR

Name: Marisa Cuomo
Start-up year: 1983
Cultivated hectares: 20
Winemaker name: Marisa Cuomo
Address: Via G. B. Lama, 16/18 - Furore (SA)
Web Site: www.marisacuomo.com

Among vines and rocks rising vertically over the sea of Furore, we find Cantine Marisa Cuomo. The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estate’s vineyards is joined by the beautiful wine cellar dug into the rock. Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares. The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over. Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast.