Marisa Cuomo Furore Rosso 2020

€16.80
+ -

Pairings

Description

Details of wine

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Color

Rosso con riflessi rubino.

Smell

Profumo caratteristico di ciliegia matura liquirizia.

Taste

Sapore morbido, caratterizzato da un piacevole fondo di note speziate.

Details

Features

YEAR 2020
VINES 50% Aglianico, 50% Piedirosso
TRAINING SYSTEM Pergola e spalliera.
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Seconda decade di Ottobre Conduzione del raccolto manuale.

Details

Informations

CLASSIFICATION DOC Costa d'Amalfi
TEMPERATURE 16-18
LOCATION Furore e comuni limitrofi. Altitudine: 200-550 m s.l.m. Esposizione: sud-sud/ovest.
GROUND Rocce dolomitiche-calcaree.
REFINEMENT 6 mesi di barriques di secondo passaggio di rovere francese.
ANNUAL PRODUCTION 21000
PLANTS FOR HECTARE 6000
WINEMAKING Le uve raccolte manualmente giungono in cantina integre, dopo diraspatura e pigiatura vengono sottoposte a fermentazione con macerazione della durata di 12 giorni con successiva fermentazione malolattica ed elaborazione in barriques di secondo passaggio di rovere francese.
RETURN HALF 80 q

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2012
Veronelli 2013
Veronelli 2017
Veronelli 2018
Bibenda 2018
Wine Advocated 2010 92

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CELLAR

Name: Marisa Cuomo
Start-up year: 1983
Cultivated hectares: 20
Winemaker name: Marisa Cuomo
Address: Via G. B. Lama, 16/18 - Furore (SA)
Web Site: www.marisacuomo.com

Among vines and rocks rising vertically over the sea of Furore, we find Cantine Marisa Cuomo. The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estate’s vineyards is joined by the beautiful wine cellar dug into the rock. Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares. The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over. Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast.