Delivery in 2 working days Last bottles: 25
Delivery in 2 working days
description
Details of wine
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Color
Rosso con riflessi rubino.
Smell
Profumo caratteristico di ciliegia matura liquirizia.
Taste
Sapore morbido, caratterizzato da un piacevole fondo di note speziate.
Details
Features
| YEAR | 2021 |
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| VINES | 50% Aglianico, 50% Piedirosso |
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| TRAINING SYSTEM | Pergola e spalliera. |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Seconda decade di Ottobre Conduzione del raccolto manuale. |
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Details
Informations
| CLASSIFICATION | DOC Costa d'Amalfi |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Furore e comuni limitrofi. Altitudine: 200-550 m s.l.m. Esposizione: sud-sud/ovest. |
| GROUND | Rocce dolomitiche-calcaree. |
| REFINEMENT | 6 mesi di barriques di secondo passaggio di rovere francese. |
| ANNUAL PRODUCTION | 21000 |
| PLANTS FOR HECTARE | 6000 |
| WINEMAKING | Le uve raccolte manualmente giungono in cantina integre, dopo diraspatura e pigiatura vengono sottoposte a fermentazione con macerazione della durata di 12 giorni con successiva fermentazione malolattica ed elaborazione in barriques di secondo passaggio di rovere francese. |
| DECANTING | 1 ora |
| RETURN HALF | 80 q |
Details
Awards
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CELLAR
Name: Marisa Cuomo
Start-up year: 1983
Cultivated hectares: 20
Winemaker name: Marisa Cuomo
Address: Via G. B. Lama, 16/18 - Furore (SA)
Web Site: www.marisacuomo.com
Among vines and rocks rising vertically over the sea of Furore, we find Cantine Marisa Cuomo. The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estates vineyards is joined by the beautiful wine cellar dug into the rock. Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares. The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by todays wine technicians give life to wines of the finest quality, appreciated the world over. Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estates winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast.