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  • Crafts

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Marques de Vargas Reserva 2015

€19.46
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Description

Details of wine

The Marqués de Vargas vineyards extend for 50 hectares and are divided into 32 plots, with varieties of red grapes typical of La Rioja such as Tempranillo, Garnacha, Mazuelo, Graciano and Maturana.
All production takes place following a sustainable cultivation without the use of herbicides and pesticides.

The vines are cared for in a maniacal way as if they were the components of a garden, pruned and harvested as soon as they reach the veraison to increase the quality of the harvest.

One of the most important wines in this cellar is Marqués de Vargas Reserva, a blend of Tempranillo, Mazuelo and Garnacha produced according to old world methods, side by side with the most advanced technology. The wine is bottled without any clarification or filtering which results in an unprocessed and completely natural wine.

A well structured and elegant wine where you can feel all the warmth of Spain.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Color amarena con sfumature scure color cioccolato e cerchi viola.

Smell

Al naso fragranze di frutti neri come le more di gelso, arricchite con aromi di violetta; sviluppo di un accenno di mentolo e note balsamiche.

Taste

Al palato grande densità e carattere vellutato. Tannini ben combinati dovuti al passaggio in botte di quercia, insieme a note fruttate. Concentrato, sofisticato, elegante e adatto ad un invecchiamento prolungato.

Pairings

Da abbinare al filetto aromatizzato allo Scotch invecchiato o bistecca con l'osso arrostita e scalogno.

Details

Features

YEAR 2015
VINES Garganega, Tempranillo
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Manualmente, in casse da 15 Kg dal 10 al 14 Ottobre 2005.

Details

Informations

CLASSIFICATION Rioja
TEMPERATURE 18-20
LOCATION Dai vigneti 'El Consul' (7 ha), ' La Misela'(3 Ha) and 'Terrazas' (7 Ha).
REFINEMENT Rimontaggi: i primi 2 travasi ogni 4 mesi, poi ogni 6 mesi. Invecchiamento Totale: 23 mesi.
WINEMAKING Fermentazione in vasche di acciaio inox da 10.000 Kg per 11 giorni a 30° C. Macerazione: rimontaggi giornalieri per ottenere il carattere fruttate e la corretta estrazione dei tannini; 14 giorni in contatto con le bucce dopo la fermentazione.
DECANTING 1 ora
PRODUCTION Trattamenti: nessuna chiarifica né filtrazione. Invecchiamento: una volta decantato, e la fermentazione malolattica avviene in parte nelle botti di rovere. Botti usate: barriques nuove di rovere russo (fatte da Seguin Moreau).
ACIDITY 5.8 g/l
PH 3.4

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 2014 90
Wine Advocated 2014 89

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Name: Marqués de Vargas
Start-up year: 1840
Cultivated hectares: 65
Address: Ctra. de Zaragoza, Km. 6 - Logroño (Spain)
Web Site: www.marquesdevargas.com

Saying Marqués de Vargas in the wine world is naming four generations dedicated to the production and sales of excellent Rioja wines. The title of the Marqués de Vargas is held by a family closely linked to this important viticultural region in Spain. It was in 1840 when Felipe de Mata, the eighth Marqués de Vargas, planted the first vines in the outskirts of Logroño. Especially memorable was Hilario de la Mata, the father of the current Marqués de Vargas, who for years presided over one of the most emblematic wineries in Rioja. In 1989, Pelayo de la Mata, the current Marqués de Vargas, realized his father’s dream by building a winery on the Estate Hacienda Pradolagar in Logroño.