description
Details of wine
Radically innovative, Zerosolfiti is the result of near-obsessive work and attention to the quality of the grapes before vinification. Not just with "zero added sulfites," it also undergoes a minimum of synthetic treatments in the vineyard as well as a vigorous washing of the grapes before pressing to eliminate any residual sulfur.
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Color
Rosso purpureo intenso.
Smell
Profumi vinosi e fruttati.
Taste
La bocca è importante, ma al contempo fresca e avvolgente.
Pairings
A tavola si abbina con carni saporite e formaggi stagionati.
Details
Features
| YEAR | 2019 |
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| VINES | Barbera, Dolcetto, Nebbiolo |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | DOC Langhe |
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| TEMPERATURE | 16-18 |
| LOCATION | Dogliani (CN) |
| REFINEMENT | Sulle fecce in botte per 10 mesi durante i quali vengono svolti bâtonnage settimanali per evitare il compattamento delle fecce. Segue assemblaggio in acciaio senza alcuna chiarifica, stabilizzazione o filtrazione. |
| WINEMAKING | Le uve dei vitigni che compongono questo vino vengono nebulizzate con acqua 3 giorni prima della raccolta per poter dilavare i residui di zolfo impiegato nei trattamenti estivi. diraspa-pigiatura delle singole varietà, senza aggiunta di bisolfito di potassio sulle uve, a cui segue la fermentazione alcolica - spontanea a mezzo di lieviti indigeni - a contatto con le bucce in vasche d'acciaio a temperatura controllata di 28-30 °C per la durata di 15 giorni. Svinatura a secco e travaso in botti di rovere da 500 litri. |
| DECANTING | 1 ora |
Details
Awards
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CELLAR
Name: Marziano Abbona
Start-up year: 1970
Cultivated hectares: 60
Winemaker name: Giuseppe Caviola
Address: Borgata San Luigi, 40 - Dogliani (CN)
Web Site: www.abbona.com
The curiosity for the complexity of tastes and scents leads the work of Abbona wine to undertake a continuous and daily research of new discoveries and keener sharpening. The Abbona winery was founded in 1970. Our house plunges its roots the everyday tradition of wine, a passion for tastes and scents renewing itself from past to future generations with a cultural patrimony evolving with the best care and devotion. Our customers' support and approval to this concern induce us at the same time to a greater and greater zeal in improving our laborious and satisfactory activity. The Langhe are based on soils of Miocenic origin of Helvetian type, composed by clayey marls rich in active limestone. Its layout, looking like dolphin's backs, suggests a geometry varying continuously the exposure to the solar arc. Sun, water and land are fundamental elements for the well-done success of a good year. Doriolo, San Luigi, Rinaldi are names reminding immediately some of the most prestigious exposures of the Langa's territory, where a generous sun matches with an almost perfect composition of the soil.