Details of wine
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Giallo paglierino con riflessi verdolini.
Raffinato, abbastanza intenso. Naso minerale e iodato, sentori di mela e albicocca.
Molto intenso, aroma pieno
Pesce del mare Adriatico.
|FORMAT||0,75 L Standard|
|COLLECTED||Prima metà di ottobre. Raccolta in cassette.|
|CLASSIFICATION||DOC Trebbiano d'Abruzzo|
|LOCATION||San Martino sulla Marrucina (CH)|
|GROUND||Medio impasto sciolto.|
|REFINEMENT||24 mesi in bottiglia.|
|PLANTS FOR HECTARE||6.000 piante per ettaro.|
|WINEMAKING||Criomacerazione e fermentazione in acciaio inox.|
|RETURN HALF||8.000 kg|
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Start-up year: 1981
Cultivated hectares: 300
Winemaker name: Carlo Ferrini
Address: Via Gamberale, 1 - San Martino sulla Marrucina (CH)
Web Site: www.masciarelli.it
"I think anyone who has at least once asked" Who am I doing this? " I find the answer in the fate of my family, the love that I bring to my land and in the satisfaction that I get from my work. "" Gianni Masciarelli Undoubtedly it is the company that makes more talk of Abruzzo as a land of wine, in Italy and around the world. Gianni Masciarelli, the founder, and Marina Cvetic, his life partner and professional, have always aimed at the most, by investing in quality and innovation. Pioneer of modern Abruzzo winemaking, Gianni Masciarelli began the profound renewal of oenological practices that led to the gradual assertion of Abruzzo as a single production area in the Italian. Thanks to his determination and Marina, at the head of the company, Masciarelli imposed in a few years a new and recognizable style in production of native varieties and international agencies and is today considered one of Italy's wine excellence.