A red wine with unusually high aromatic content made on the organically run Masi Tupungato estate at Mendoza, in Argentina. Modern wine with non conformist style, striking for its intense fruitiness and delicate spiciness. Its strong and exuberant character comes from the local Malbec grape, while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of Venetian wines.
Masi's expertise in grape drying technique.
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Rosso rubino intenso.
Ciliegia matura e spezie dolci.
Ricco e intenso di ciliegia e frutti di bosco, buona persistenza e tannini morbidi.
Passo Doble è eclettico negli abbinamenti: dalle carni rosse grigliate o arrosto, alle polpette di ceci, hamburger di melanzane, ai formaggi saporiti e stagionati.
0,75 L Standard
Appaxximento: l'expertise di Masi nella tecnica dei vini da uve appassite.
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Name: Masi Start-up year: 1772 Cultivated hectares: 5500 Winemaker name: Gruppo Tecnico Masi Address: Via Monteleone, 26 - Gargagnago di Valpolicella (VR) Web Site: www.masi.it
The history of Masi began in the late eighteenth century, when the family bought the prestigious vineyard of Boscaini "Vaio dei Masi" on the hills of Valpolicella. The company has gradually expanded, with subsequent acquisitions under the best of Venetian historical production areas. Among other things, manages the vineyards of Valpolicella Masi richest in history, those of Conti Serego Alighieri, who from 1353 belong to the descendants of the poet Dante and has also teamed up with the historical accounts of the company thirty Bossi Fedrigotti. Today Masi products are present in more than 60 countries, the export share exceeds 88% of production.