Description
Details of wine
A red wine with unusually high aromatic content made on the organically run Masi Tupungato estate at Mendoza, in Argentina. Modern wine with non conformist style, striking for its intense fruitiness and delicate spiciness. Its strong and exuberant character comes from the local Malbec grape, while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of Venetian wines. Masi's expertise in grape drying technique.
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Color
Rosso rubino intenso.
Smell
Ciliegia matura e spezie dolci.
Taste
Ricco e intenso di ciliegia e frutti di bosco, buona persistenza e tannini morbidi.
Pairings
Passo Doble è eclettico negli abbinamenti: dalle carni rosse grigliate o arrosto, alle polpette di ceci, hamburger di melanzane, ai formaggi saporiti e stagionati.
Details
Features
| YEAR | 2019 |
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| VINES | Corvina, Malbec |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| TEMPERATURE | 16-18 |
|---|---|
| DECANTING | 1 ora |
| PRODUCTION | Appaxximento: l'expertise di Masi nella tecnica dei vini da uve appassite. |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Advocated | 2011 | 88 |
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CELLAR
Name: Masi
Start-up year: 1772
Cultivated hectares: 5500
Winemaker name: Gruppo Tecnico Masi
Address: Via Monteleone, 26 - Gargagnago di Valpolicella (VR)
Web Site: www.masi.it
The history of Masi began in the late eighteenth century, when the family bought the prestigious vineyard of Boscaini "Vaio dei Masi" on the hills of Valpolicella. The company has gradually expanded, with subsequent acquisitions under the best of Venetian historical production areas. Among other things, manages the vineyards of Valpolicella Masi richest in history, those of Conti Serego Alighieri, who from 1353 belong to the descendants of the poet Dante and has also teamed up with the historical accounts of the company thirty Bossi Fedrigotti. Today Masi products are present in more than 60 countries, the export share exceeds 88% of production.