Maso Cantanghel is a small but important Trentino wine company. His philosophy is all contained in 3 words: planting, cultivating and harvesting. In 2012 it obtained organic certification and has always been committed to improving its vineyards to offer products with a high quality standard.
Pinot Nero 2016 is the jewel in the crown, born at the foot of the Lagorai chain. On a limestone and clay soil with a base yield per hectare, this vineyard is cultivated and is now appreciated all over the world.
The collection is done by hand, crushing and subsequent fermentation in French oak vats followed by a racking in steel and the transfer in barrique where all the finesse and elegance of Pinot Noir emerges.
Bright ruby red color, elegant and soft on the palate. The inevitable notes of raspberry and red currant. Wine to be appreciated with red meats, braised meats, game and aged cheeses.
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Manto rubino sfumato sui bordi.
Nette ed elegantissime le note di fragoline, ribes rosso e lampone, con effluvi di canfora e menta, pepe verde e fluttuante mineralità all'orizzonte.
Sorso armonico, raffinato nello sviluppo e perfetto nei richiami olfattivi e nella trama fenolica sinuosa. Lunga la persistenza con accenni di sottobosco e fumo.
Vino da carni bianche e rosse, arrosti in genere, filetto, selvaggina da piuma, agnello. Vino elegante e raffinato.
0,75 L Standard
La vendemmia cade dopo la prima decade di Settembre. Raccolta delle uve in piccole casse dopo scrupolosa cernita.
Dopo 20-25 giorni si procede alla svinatura in recipienti di acciaio per consentire un primo illimpidimento del vino, dopo il quale si procede al travaso in barriques. La sosta di 12 mesi in piccoli carati affina in modo determinante le caratteristiche di finezza ed eleganza del Pinot Nero senza tradire le sue peculiarità.
Pigiatura e successiva fermentazione in tini di rovere francese. Le temperature di fermentazione si aggirano sui 28-35 °C con follature giornaliere.
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Name: Maso Cantanghel Start-up year: 1977 Cultivated hectares: 9 Winemaker name: Maurizio Iachemet Address: Via Carlo Sette, 21 - Lavis (TN) Web Site: www.masocantanghel.eu
Maso Cantanghel is a small but significant wine producer in Trento. The surrounding hills (about 460 metres above sea level), the optimal nature of the terrain and the excellent sun exposure, combine together to provide a perfect microclimate for developing high quality viticulture. Currently the cultivated area of Maso Cantanghel is about 6 hectares.
Close to the vineyard of Civezzano rises an ancient and fascinating Austrian fort, which is of considerable historical interest. Built between 1868 and 1876 on the Valsugana road, the purpose of this fort was to guard the Eastern approach to the city of Trento, as in the years before 1900 this was the only passable point from this direction. Originally this road was the ancient Roman road known as the Claudia Augusta where a great many historical events took place over the preceding centuries. The fort, modernized before the first World War, was used, before the ongoing restoration, as the cellar of Maso Cantanghel, uniting the history and the produce of the Trentino region.
Partly due to this historical link, Lorenzo Simoni and his son Federico, who leads now the winery, takes over the firm, not only to promote his own wine line (Cantine Monfort) but to promote and expand the Maso Cantanghel wine line as well, yet always with the intention to safeguard our beautiful land. There are several activities which the cellar promotes: guided tours to discover the cultivation of the vines and tastings of our wines.