Masottina Ai Palazzi Chardonnay 2018

€11.99
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Description

Details of wine

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Color

Giallo paglierino scarico che si dona ad eleganti riflessi di giada.

Smell

Grande armonia e potenza. I nostri sensi vengono rapiti ed incantati da una rosa sensoriale che spazia dalla frutta matura al floreale. Immediatamente sensuale ci avvolge con note di albicocca, susina gialla, pesca, melone invernale. Continua la sua narrazione con un agrume fresco ma in piena maturazione: pompelmo rosa, limone e cedro; per abbandonarsi soave a note più mature di zenzero candito, miele d'arancio, marmellata di mele cotogne, gelsomino e zagara in fiore.

Taste

Armonico, denso in esaltante equilibrio tra la morbida freschezza del frutto e la potenza solare della sua ricchezza estrattiva. Morbidezza quasi setosa, avvolgente. Una fresca acidità rievoca note di pompelmo, cedro candito, arancio, nespole. Il finale balsamico e sapido, richiama ad un nuovo assaggio.

Pairings

Pesci crudi e marinati, crostacei, tempura di gamberi o verdure, carni bianche. Ama una personalità equilibrata, forte e sensibile.

Details

Features

YEAR 2018
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Agosto/Settembre.

Details

Informations

CLASSIFICATION IGT Delle Venezie
TEMPERATURE 12-14
LOCATION Gorgo al Monticano (TV)
GROUND Pianeggiante, di origine alluvionale, prevalentemente argilloso con tendenza al calcareo.
REFINEMENT parte in acciaio a contatto con i lieviti, parte in botte per 6 mesi. 3 mesi in bottiglia.
ANNUAL PRODUCTION 5400
WINEMAKING Macerazione: sosta del mosto a contatto con le bucce per circa 12 ore, successiva spremitura soffice. Fermentazione: in parte in barriques di Allier, in parte in serbatoi di acciaio.
ACIDITY 5.5 g/l
PH 3.3

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2017

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CELLAR

Name: Masottina
Start-up year: 1946
Cultivated hectares: 230
Winemaker name: Adriano Dal Bianco
Address: Via Custoza, 2 - Conegliano (TV)
Web Site: www.masottina.it

Getting to know the Dal Bianco family is to understand the strong bond that connects it to the land, to the hills of Conegliano Valdobbiadene and their most important production, wine. At these latitudes, the vine has found its ideal growing environment and the hand of man has designed over time a landscape of seductive beauty. A passion that weaves together territory and people and that, for the Dal Bianco family, begins in 1946 with grandfather Epifanio, followed by his eldest son Adriano, his wife Franca and two brothers, Valerio and Renzo. Today at the helm of the company we find the family's third generation, represented by the three sons of Adriano, Filippo, Federico and Edoardo. At a time when Conegliano Valdobbiadene was not yet a globally renowned wine region, the Dal Bianco family had already begun to develop what would soon become the area's productive excellences, the great proseccos and the still wines of the Conegliano hills. A consistent work based on rigour, imagination and a lot of experience, nurtured in turn by humility: these are the key qualities embodied today by Adriano, the family's head oenologist, who trained at the Conegliano School of Oenology, the first in Italy. In this part of Veneto, local farming traditions have shaped nature and culture. An authentic heritage that the Dal Bianco family has distilled in its two major brands: Masottina, dedicated to the making of sparkling wines; Ai Palazzi, meanwhile, specializes in the production of still wines. Caring for approximately 350 hectares of vineyards (half of which are located within the historic area of Conegliano Valdobbiadene), represents the proud culmination of a long family history. According to the family, it is Adriano who announces the beginning of harvest season, having inspected each vineyard to assess if the grapes have achieved optimum ripeness. A meticulous pursuit of quality that continues in the cellar where an oenology of respect is practiced. The guiding principle is the gravity system, designed to gain the best possible quality from excellent grapes.