Masottina Ai Palazzi Pinot Grigio 2018

€12.55
+-

description

Details of wine

FREE SHIPPING ON ORDERS OVER 49 EURO

Color

Giallo paglierino tenue con lievi riflessi verdolini. Limpido e consistente, ricco di glicerina che si manifesta con una rilevante presenza di archetti persistenti.

Smell

Grande immediatezza olfattiva e viva generosità sensoriale in un esaltante tripudio di frutta matura e note floreali. Si dona ai primi sensi con note integre e polpose di frutta: albicocca, susina gialla, pesca, melone invernale, pera. Vino sincero ed evocativo che continua a raccontarsi con sentori più dolci di mandorla e camomilla in fiore.

Taste

Intenso, ricco, vellutato e potente. Avvolgente, in esaltante equilibrio tra morbidezza e acidità che dona al palato un'inaspettata fragranza e vivacità in un connubio suadente di persistenza e armonia. Buona acidità che esalta le sensazioni di frutto evocate dal naso in un manto di vellutata intensità resa visibile da una piangete glicerina.

Pairings

Pesce, crostacei e carni bianche. Si accosta bene a sapori decisi lasciando grande pulizia e nitidezza sensoriale. Per una cena intrigante e ricercata. Adatto ad una personalità equilibrata, di temperata eleganza e di grande vivacità intellettuale.

Details

Features

YEAR 2018
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Agosto/Settembre.

Details

Informations

CLASSIFICATION DOC Venezia
TEMPERATURE 12-14
LOCATION Gorgo al Monticano (TV)
GROUND Pianeggiante, di origine alluvionale, è prevalentemente argilloso con tendenza al calcareo.
REFINEMENT 6 mesi circa in bottiglia.
ANNUAL PRODUCTION 5500
WINEMAKING Macerazione: sosta del mosto a contatto con le bucce per circa 12 ore a bassa temperatura, successiva spremitura soffice. Fermentazione: il mosto viene fatto fermentare in parte in barriques di Allier, in parte in serbatoi di acciaio.
ACIDITY 5.5 g/l
PH 3.3

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli2017

User Reviews:

There are no reviews for this wine yet. Let us know your opinion!

CELLAR

Name: Masottina
Start-up year: 1946
Cultivated hectares: 230
Winemaker name: Adriano Dal Bianco
Address: Via Custoza, 2 - Conegliano (TV)
Web Site: www.masottina.it

Getting to know the Dal Bianco family is to understand the strong bond that connects it to the land, to the hills of Conegliano Valdobbiadene and their most important production, wine. At these latitudes, the vine has found its ideal growing environment and the hand of man has designed over time a landscape of seductive beauty. A passion that weaves together territory and people and that, for the Dal Bianco family, begins in 1946 with grandfather Epifanio, followed by his eldest son Adriano, his wife Franca and two brothers, Valerio and Renzo. Today at the helm of the company we find the family's third generation, represented by the three sons of Adriano, Filippo, Federico and Edoardo. At a time when Conegliano Valdobbiadene was not yet a globally renowned wine region, the Dal Bianco family had already begun to develop what would soon become the area's productive excellences, the great proseccos and the still wines of the Conegliano hills. A consistent work based on rigour, imagination and a lot of experience, nurtured in turn by humility: these are the key qualities embodied today by Adriano, the family's head oenologist, who trained at the Conegliano School of Oenology, the first in Italy. In this part of Veneto, local farming traditions have shaped nature and culture. An authentic heritage that the Dal Bianco family has distilled in its two major brands: Masottina, dedicated to the making of sparkling wines; Ai Palazzi, meanwhile, specializes in the production of still wines. Caring for approximately 350 hectares of vineyards (half of which are located within the historic area of Conegliano Valdobbiadene), represents the proud culmination of a long family history. According to the family, it is Adriano who announces the beginning of harvest season, having inspected each vineyard to assess if the grapes have achieved optimum ripeness. A meticulous pursuit of quality that continues in the cellar where an oenology of respect is practiced. The guiding principle is the gravity system, designed to gain the best possible quality from excellent grapes.