Masottina Conegliano Valdobbiadene Prosecco Superiore Millesimato Le Rive di Ogliano Extra Dry 2020

€13.73
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Description

Details of wine

Levante Extra Dry originates from a vineyard with vines over 50 years old, with an eastern exposure characterised by a continuous flow of wind. The result is a wine recognised for its aromatic power of fruit, its structure and its minerality.

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Color

Giallo paglierino.

Smell

Il profumo esprime generose fragranze di tiglio, fiori di acacia, glicine, che si intrecciano perfettamente con tocchi fruttati di pera, mela Golden, bergamotto e pompelmo rosa. Il sorso è vivo, salino e ben strutturato.

Taste

Al sapore prevalgono sentori di mela cotogna, limone ed erbe aromatiche che si rincorrono in un finale persistente e gradevole.

Pairings

La sua eleganza può bastare a se stesso, ottimo anche da solo come aperitivo. Abbinamenti gastronomici possono essere i più svariati: dal pesce crudo, primi a base di crostacei, ma possiamo anche immaginarlo accompagnato ad un morbido stracchino su un pane integrale alle noci e una lacrima di miele. Ama una personalità forte, ricercata, esigente.

Details

Features

YEAR 2020
ALCOL 11.50
FORMAT 0,75 L Standard
COLLECTED Fine agosto - inizio settembre. Vendemmia manuale, in cassetta. Doppia selezione: in pianta e in cantina.

Details

Informations

CLASSIFICATION DOCG Conegliano Valdobbiadene Prosecco
TEMPERATURE 6-8
LOCATION Conegliano - Ogliano (TV)
GROUND Collinare, di origine morenico - alluvionale con depositi glaciali wurmiani, di medio impasto e presenza di calcare.
REFINEMENT La presa di spuma e l'affinamento sui lieviti, che generalmente durano tre mesi, avvengono in autoclave ad opera di lieviti selezionati alla temperatura di 14 - 13°C. Affina circa un mese prima di essere messo in commercio.
ANNUAL PRODUCTION 10000
WINEMAKING Sfruttando la gravità. In assenza di bucce, quindi in bianco, alla temperatura controllata di 15 °C - 18 °C.
PERLAGE Continuo perlage vivace e brioso.
SUGAR 15.4 g/l
ACIDITY 6.2 g/l
PH 3.2

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2018
Veronelli 2018
Veronelli 2019
Bibenda 2017
Bibenda 2018
Bibenda 2019
Wine Spectator 2017 89
Wine Spectator 2018 90
Wine Spectator 2019 90

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CELLAR

Name: Masottina
Start-up year: 1946
Cultivated hectares: 230
Winemaker name: Adriano Dal Bianco
Address: Via Custoza, 2 - Conegliano (TV)
Web Site: www.masottina.it

Getting to know the Dal Bianco family is to understand the strong bond that connects it to the land, to the hills of Conegliano Valdobbiadene and their most important production, wine. At these latitudes, the vine has found its ideal growing environment and the hand of man has designed over time a landscape of seductive beauty. A passion that weaves together territory and people and that, for the Dal Bianco family, begins in 1946 with grandfather Epifanio, followed by his eldest son Adriano, his wife Franca and two brothers, Valerio and Renzo. Today at the helm of the company we find the family's third generation, represented by the three sons of Adriano, Filippo, Federico and Edoardo. At a time when Conegliano Valdobbiadene was not yet a globally renowned wine region, the Dal Bianco family had already begun to develop what would soon become the area's productive excellences, the great proseccos and the still wines of the Conegliano hills. A consistent work based on rigour, imagination and a lot of experience, nurtured in turn by humility: these are the key qualities embodied today by Adriano, the family's head oenologist, who trained at the Conegliano School of Oenology, the first in Italy. In this part of Veneto, local farming traditions have shaped nature and culture. An authentic heritage that the Dal Bianco family has distilled in its two major brands: Masottina, dedicated to the making of sparkling wines; Ai Palazzi, meanwhile, specializes in the production of still wines. Caring for approximately 350 hectares of vineyards (half of which are located within the historic area of Conegliano Valdobbiadene), represents the proud culmination of a long family history. According to the family, it is Adriano who announces the beginning of harvest season, having inspected each vineyard to assess if the grapes have achieved optimum ripeness. A meticulous pursuit of quality that continues in the cellar where an oenology of respect is practiced. The guiding principle is the gravity system, designed to gain the best possible quality from excellent grapes.