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Masottina Costabella Brut Biologico Conegliano Valdobbiadene Prosecco Superiore

€13.01
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Description

Details of wine

The Prosecco Superiore DOCG Brut Conegliano Valdobbiadene di Masottina is the symbol of the oenological art of the Dal Bianco family capable of enhancing the terroir of origin and the agricultural tradition that was born in the farming community of Conegliano.
This brut sparkling wine has a straw yellow color with a fine perlage. On the nose, the scents of golden apple, cedar and pink grapefruit stand out which then evolve up to wisteria, plum and melon. A very balanced and elegant wine. Swordfish, crustaceans and fish tartar are unforgettable combinations.

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo paglierino scarico, con riflessi verdolini.

Smell

Gentile ed leggero, nitida purezza olfattiva che esprime sentori di mela Golden, cedro e pompelmo per abbandonarsi a note più mature di pesca, pera, susina ed un sottile glicine in fiore.

Taste

Brioso e morbido, di una cristallina purezza. Ampio e setoso rievoca in bocca la freschezza del frutto appena colto. L' equilibrio tra acidità e morbidezza risalta in pieno una intensa aromaticità.

Pairings

Crostacei, tagliata di branzino o tartare di pesce. Ama una personalità sicura, concreta e genuina.

Details

Features

YEAR NV
ALCOL 11.50
FORMAT 0,75 L Standard
COLLECTED Agosto/Settembre.

Details

Informations

CLASSIFICATION DOCG Conegliano Valdobbiadene Prosecco
TEMPERATURE 6-8
LOCATION Conegliano Valdobbiadene (TV)
GROUND Collinare, di origine morenica, di medio impasto.
REFINEMENT 1 mese circa in bottiglia.
ANNUAL PRODUCTION 20000
WINEMAKING Fermentazione: fermentazione primaria avviene a temperatura controllata ad opera di lieviti selezionati. Presa di spuma: a bassa temperatura in autoclavi.
PERLAGE Giustamente evanescente, perlage fine e persistente.
SUGAR 10.0 g/l
ACIDITY 5.7 g/l
PH 3.2

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Bibenda -

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CELLAR

Name: Masottina
Start-up year: 1946
Cultivated hectares: 230
Winemaker name: Adriano Dal Bianco
Address: Via Custoza, 2 - Conegliano (TV)
Web Site: www.masottina.it

Getting to know the Dal Bianco family is to understand the strong bond that connects it to the land, to the hills of Conegliano Valdobbiadene and their most important production, wine. At these latitudes, the vine has found its ideal growing environment and the hand of man has designed over time a landscape of seductive beauty. A passion that weaves together territory and people and that, for the Dal Bianco family, begins in 1946 with grandfather Epifanio, followed by his eldest son Adriano, his wife Franca and two brothers, Valerio and Renzo. Today at the helm of the company we find the family's third generation, represented by the three sons of Adriano, Filippo, Federico and Edoardo. At a time when Conegliano Valdobbiadene was not yet a globally renowned wine region, the Dal Bianco family had already begun to develop what would soon become the area's productive excellences, the great proseccos and the still wines of the Conegliano hills. A consistent work based on rigour, imagination and a lot of experience, nurtured in turn by humility: these are the key qualities embodied today by Adriano, the family's head oenologist, who trained at the Conegliano School of Oenology, the first in Italy. In this part of Veneto, local farming traditions have shaped nature and culture. An authentic heritage that the Dal Bianco family has distilled in its two major brands: Masottina, dedicated to the making of sparkling wines; Ai Palazzi, meanwhile, specializes in the production of still wines. Caring for approximately 350 hectares of vineyards (half of which are located within the historic area of Conegliano Valdobbiadene), represents the proud culmination of a long family history. According to the family, it is Adriano who announces the beginning of harvest season, having inspected each vineyard to assess if the grapes have achieved optimum ripeness. A meticulous pursuit of quality that continues in the cellar where an oenology of respect is practiced. The guiding principle is the gravity system, designed to gain the best possible quality from excellent grapes.