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Massimo Rivetti Barbaresco Serraboella Riserva 2015

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description

Details of wine

Made only in the best vintages from grapes grown in the oldest Nebbiolo vineyard of our winery (sixty years). Grapes are selected from the Serraboellla cru, aged for two years in French oak barrels (1/3 new, 2/3 second pass) and two years in 2500-litre barrels of Slavonian oak. This wine carries significant and dry tannins and has great longevity.

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Color

Granato intenso e brillante.

Smell

Quadro olfattivo ampio e profondo nelle tonalità di rosa appassita, amarena sotto spirito, gelatina al lampone, terra bagnata, rabarbaro, torba, tabacco biondo, bacca di ginepro e china.

Taste

Soffi minerali in chiusura. Il sorso è pieno, ampio, elegante nei tannini, con struttura vigorosa e lunga scia sapida.

Details

Features

YEAR 2015
ALCOL 14.00
FORMAT 0,75 L Standard
COLLECTED Prima decade di Ottobre.

Details

Informations

CLASSIFICATION DOCG Barbaresco
TEMPERATURE 18-20
LOCATION Neive
GROUND Misto argilloso calcareo.
REFINEMENT 30 mesi in legno (in barriques di rovere francese e botti di rovere di Slavonia da 25 hl) e 6 in bottiglia minimo.
ANNUAL PRODUCTION 4460
WINEMAKING Vasche di fermentazione: tini di rovere francese a temperatura controllata. Permanenza a contatto con le bucce: 60-70 giorni a seconda delle annate.
DECANTING 1 ora
RETURN HALF 6000 kg.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2014
Veronelli 2016
Bibenda 2012
Bibenda 2014
Bibenda 2016
Wine Spectator 2006 92
Wine Spectator 2016 93
Wine Advocated 2006 92
Wine Advocated 2015 93
James Suckling 2006 92
James Suckling 2012 92
James Suckling 2013 95
James Suckling 2014 91
James Suckling 2015 93

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Name: Rivetti Massimo
Start-up year: 2001
Cultivated hectares: 25
Winemaker name: Massimo Rivetti
Address: Via Rivetti, 22 - Neive (CN)
Web Site: www.rivettimassimo.it

Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes. The annual production is around 100.000 bottles, mainly divided between Barbaresco and Barbera d’Alba. All the fields are grouped around three farm houses: Froi, Garassino and Palazzina. Inside the first one, situated into the village of Neive, there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.