Massimo Rivetti Barbaresco Serraboella Riserva 2015
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description
Details of wine
Made only in the best vintages from grapes grown in the oldest Nebbiolo vineyard of our winery (sixty years). Grapes are selected from the Serraboellla cru, aged for two years in French oak barrels (1/3 new, 2/3 second pass) and two years in 2500-litre barrels of Slavonian oak. This wine carries significant and dry tannins and has great longevity.
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Color
Granato intenso e brillante.
Smell
Quadro olfattivo ampio e profondo nelle tonalità di rosa appassita, amarena sotto spirito, gelatina al lampone, terra bagnata, rabarbaro, torba, tabacco biondo, bacca di ginepro e china.
Taste
Soffi minerali in chiusura. Il sorso è pieno, ampio, elegante nei tannini, con struttura vigorosa e lunga scia sapida.
Details
Features
| YEAR | 2015 |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Prima decade di Ottobre. |
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Details
Informations
| CLASSIFICATION | DOCG Barbaresco |
|---|---|
| TEMPERATURE | 18-20 |
| LOCATION | Neive |
| GROUND | Misto argilloso calcareo. |
| REFINEMENT | 30 mesi in legno (in barriques di rovere francese e botti di rovere di Slavonia da 25 hl) e 6 in bottiglia minimo. |
| ANNUAL PRODUCTION | 4460 |
| WINEMAKING | Vasche di fermentazione: tini di rovere francese a temperatura controllata. Permanenza a contatto con le bucce: 60-70 giorni a seconda delle annate. |
| DECANTING | 1 ora |
| RETURN HALF | 6000 kg. |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2014 |  |
| Veronelli | 2016 | |
| Bibenda | 2012 |  |
| Bibenda | 2014 | |
| Bibenda | 2016 | |
| Wine Spectator | 2006 | 92 |
| Wine Spectator | 2016 | 93 |
| Wine Advocated | 2006 | 92 |
| Wine Advocated | 2015 | 93 |
| James Suckling | 2006 | 92 |
| James Suckling | 2012 | 92 |
| James Suckling | 2013 | 95 |
| James Suckling | 2014 | 91 |
| James Suckling | 2015 | 93 |
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CELLAR
Name: Rivetti Massimo
Start-up year: 2001
Cultivated hectares: 25
Winemaker name: Massimo Rivetti
Address: Via Rivetti, 22 - Neive (CN)
Web Site: www.rivettimassimo.it
Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes. The annual production is around 100.000 bottles, mainly divided between Barbaresco and Barbera dAlba. All the fields are grouped around three farm houses: Froi, Garassino and Palazzina. Inside the first one, situated into the village of Neive, there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.