This classic method of the Rivetti stable is produced using Nebbiolo and Pinot Nero grapes which are left to rest for several months on their own yeasts. It starts from the vineyard with the harvest done in the cooler hours and also using dry ice to preserve the grapes in a better way.
The result is a very interesting wine, endowed with elegance and finesse that make it a champion of race.
In addition to fine and persistent perlage, it has an antique pink color. Hints of fruit, yeasts and bread crust arrive precise to the nose. The structure is balanced and well balanced by acidity and freshness.
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Giallo paglierino con riflessi dorati.
Intenso e caratterizzato da sentori che crosta di pane e vaniglia.
Rotondo ed equilibrato, senza spigolature e dotato di una straordinaria freschezza.
20% Chardonnay, 50% Nebbiolo, 30% Pinot Nero
0,75 L Standard
Prima decade di Settembre.
72 mesi sulle fecce fini.
In acciaio a temperatura controllata.
Perlage fine e persistente.
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Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes. The annual production is around 100.000 bottles, mainly divided between Barbaresco and Barbera dAlba. All the fields are grouped around three farm houses: Froi, Garassino and Palazzina. Inside the first one, situated into the village of Neive, there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.