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description
Details
YEAR | 2021 |
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ALCOL | 5.00 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Prima decade di Settembre. |
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Details
CLASSIFICATION | DOCG Asti o Moscato d'Asti o Asti Spumante |
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TEMPERATURE | 6-8 |
GROUND | Misto argilloso calcareo. |
REFINEMENT | 4 mesi in acciaio cella frigorifera. |
WINEMAKING | Vasche di fermentazione: acciaio a temperatura controllata. |
RETURN HALF | 10000 kg. |
Details
EXPERT | YEAR | MARK |
Bibenda | 2014 | ![]() |
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CELLAR
Name: Rivetti Massimo
Start-up year: 2001
Cultivated hectares: 25
Winemaker name: Massimo Rivetti
Address: Via Rivetti, 22 - Neive (CN)
Web Site: www.rivettimassimo.it
Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes. The annual production is around 100.000 bottles, mainly divided between Barbaresco and Barbera dAlba. All the fields are grouped around three farm houses: Froi, Garassino and Palazzina. Inside the first one, situated into the village of Neive, there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.