• Zero filtrations

  • Macerated on the skins

Mauro Veglio Barolo 2015

€30.50
+ -

Description

Details of wine

Mauro Veglio can be defined as a visionary of Barolo as he was one of the main exponents of a new way of making wine with this extraordinary wine: no longer rustic and untreated bottles, but clean, ready wines, with greater polyphenolic extraction and use measured small barrels.
The Barolo produced from this cellar is obtained with grapes from the youngest vineyards of the municipality of La Morra and Monforte d'Alba.
100% Nebbiolo with maceration on the skins and fermentation in steel tanks. Aging is done in small oak barrels for 24 months.
The color is the classic ruby ??red, intense aromas with ethereal and captivating notes. The taste is warm and balanced with a finish characterized by smooth tannins and a vanilla aftertaste. A wine that expresses all its peculiarities with red meats, game and elaborate first courses.

 

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rosso rubino di media intensità con venature granato.

Smell

Intenso, armonico, con note eteree, delicate e subito accattivanti. Leggero finale di frutti rossi.

Taste

Caldo, equilibrato, con buona persistenza e pronta beva. Delicato retrogusto vanigliato e finale con tannini levigati.

Details

Features

YEAR 2015
ALCOL 14.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOCG Barolo
TEMPERATURE 18-20
LOCATION La Morra (CN)
REFINEMENT Successivamente, verso dicembre, il vino viene messo in piccole botti di rovere, 15-20% nuove e 80% di secondo e terzo passaggio, dove rimane ad affinarsi per un totale di 24 mesi. Dopo essere stato decantato in inox il vino può essere imbottigliato senza filtrazioni o chiarifiche.
ANNUAL PRODUCTION 7000
WINEMAKING Macerazione con le bucce in vasche d'acciaio a temperatura controllata per 10 giorni, poi si svina e si conclude la fermentazione alcolica in inox (20 giorni circa) dove, mantenendo la temperatura contollata, si svolge anche la fermentazione malolattica.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Veronelli 2014
Bibenda 2014
Wine Spectator 2013 92

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CELLAR

Name: Mauro Veglio
Start-up year: 1992
Cultivated hectares: 14
Winemaker name: Mauro Veglio, Gianfranco Cordero
Address: Fraz. Annunziata, 50 - Loc. Cascina Nuova - La Morra (CN)
Web Site: www.mauroveglio.com

To understand our history, we must return to the beginning of the 1900s in the village of Ciotto near La Morra. In this cluster of houses, the Veglio family has been dedicated to working the land for generations. To be a farmer in the Langhe meant bending over the vines, cultivating orchards and gardens, raising livestock, and inventing new ways of getting by every day. It was a difficult life. Angelo Veglio, born in 1928, would pass the winters by visiting the farmhouses as a “masacrin,” or a sort of butcher on house call, particularly for the preparation of salami. During the summer, after working in the fields he would travel to the market in Canale, where he sold the few peaches his orchards produced. Angelo had a dream: leave the life of a sharecropper and working in agriculture to dedicate himself to making wine; and purchase vineyards and bottle wine under his name, using native Langhe grapes—above all, nebbiolo, in which he had the foresight to recognize quality and potential. Today, our winery produces 80 thousand bottles from about 14 hectares of vineyards distributed throughout La Morra and Monforte d’Alba. We believe in a balanced wine, respectful of the territory and the characteristics of its land of origins, fruit of an attentive work in the vineyard and just as much care taken in the cellars. We make four important cru (officially known as Menzioni Geografiche Aggiuntive) of Barolo: Arborina, Gattera, Rocche dell’Annunziata, and Castelletto. In addition to Barolo, we vinify other great reds of the Langhe: Langhe Nebbiolo, Barbera, and Dolcetto d’Alba.