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A fantastic Merlot. From the cellar Meroi a classy red, which has cloth for sale and is supported by a lot of substance. The "Vigna Dominin" comes from the historical vineyards, counting plants of over fifty lives. A beautiful cru, terraced and facing south, which offers unsurpassed quality grapes. Then the whole history of Meroi cellar, that strong almost a century of activity, manages to transform the International bunches in a label has become the symbol of the eastern hills of Friuli. A Merlot velvety and soft, energetic and powerful texture, aged two years in oak barrels and can give enormous satisfaction if it will be uncorked after the middle of the next decade. A red that is born only in the best years, to ensure that excellence that only the greatest wines are able to offer.
Deep ruby red by the glass, with deep purple reflections.
The bouquet is rounded off by hints of oak and toasted coffee. The taste is warm and juicy, powerful and soft, with a long persistence.
The nose is rich and substantial, open to overripe berries and jam, then guided by flavors of cocoa and spices.
DOC Colli Orientali del Friuli
Eocenic Marl (Ponca).
24 months (100%) in new barriques.
Address: Via Stretta, 7, 33042 Buttrio UD
Web site: http://www.meroi.wine/
Year of starter: 1920
Meroi The winery was founded in 1920 and, since then, incessantly, thanks to the passion and dedication of winemakers was always able to offer its clients, new and affectionate, wines of excellent quality and prestige, capable of telling the territory Friuli, its history and the work of its people lands.
The grapes grown by the prestigious winery are all valuable and renowned grapes, also recognized abroad for the priceless quality of the wines produced by their winemaking. The Meroi cellar raises grapes destined to the production of red wines such as Merlot grape, vine Cabernet Franc and the precious Refosco, a native of Friuli.
For white wines the grapes grown are varied, but all characterized by high quality and renowned also internationally. We find grapes of Ribolla, Friulian for excellence, Sauvignon, Pinot Grigio grapes, Picolit grapes, as well as the grape variety Friulano and Chardonnay; all grown on predominantly marl soils, as dictated by local tradition.
The farming techniques used are those of the French Guyot especially suitable for grapes of francophone origin, but also to those adattabilissimo Italian. The soils are placed at a height above sea level of between 100 and 140 meters, ideal to get the right balance between air purity, salinity and alkalinity of the soil and moisture in it included.