Description
Details of wine
MicroBio Wines is the personal project of Ismael Gozalo, who together with Javier Zaccagnini created Ossian. Since 1998, Ismael has been producing its wines also outside the family winery, Viñedos de Nieva.
He started producing young, fresh and rather varietal wines, but soon he started working with a line of organic or natural wines to improve the personality of the variety and soil.
Among its most particular productions we find the Tentados Anphora obtained from Verdejo grapes which are thrown inside an old amphora and left for 6 months.
At the end the skins are removed and the juice left for another six months in an amphora. The wine does not undergo filtration, clarification or addition of sulfur dioxide.
The most complex wine from MicroBio Wines.
SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO
Color
Arancione
Smell
Aroma di sottaceti con sentori erbacei.
Taste
Al palato è fresco ed erbaceo, di grande consistenza.
Pairings
Un Orange da sperimentare sia con carne che con pesce
Details
Features
| YEAR | 2016 |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| TEMPERATURE | 12-14 |
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| LOCATION | Nieva, Segovia (Spain) |
| GROUND | Terreno molto povero, composto da sabbie silice, ciotoli e ghiaia. |
| WINEMAKING | I grappoli interi di uva bianca vengono gettati in una vecchia anfora e lasciati a se stessi per 6 mesi. Quindi, le bucce vengono pressate e il succo rimane in anfora per altri 6 mesi. |
Details
Awards
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CELLAR
Name: MicroBiowines
Address: Plaza de la Iglesia, 7 - Nieva - Segovia (Spain)
Web Site: www.microbiowines.com/ENG/indexENG.html
Microbiowines is the project of Ismael Gozalo, one of those captivating madmen that exists in the world of wine, and that preserves an infinite wisdom in terms of production of natural wines. Those who have the opportunity to meet Ismael know that he is a different type, spontaneous, without filters, a dreamer ... well, his wines are the true reflection of himself, natural and a bit extreme, using clay pots for fermentation and crianzas, working with turbid mustos, with a certain volatile character and, above all, with respect to the land where their century-old vineyards doze. The philosophy of processing the wines with the techniques that his ancestors did is reflected in Isse, his Verdejo of vines prefiloxer in Nieva.