He was only 8 years old when he planted his first life, that's enough to understand that Henri Milan would become an internationally renowned winemaker and producer of a series of high quality natural labels.
It was 1986 when Henri Milan took the reins of the family business and embracing the biological and biodynamic philosophy, he decided to leave the A.O.C. Baux-de-Provence and began to produce wines only with spontaneous fermentations and minimal intervention on the production cycle.
The grounds of the Domaine Milan extend in the mountainous area of ??Provence, on marly and limestone soils, influenced by optimal climatic conditions for wine growing.
Haru Rosè is the wine with which to celebrate the change of season, a fresh and thirst-quenching rosé, made by spontaneous fermentation with the use of indigenous yeasts.
A wine that communicates light-heartedness!
FREE SHIPPING ON ORDERS OVER 49 EURO
Aromi di fragole, mirtilli rossi e pesche.
Fresco e secco.
Un vino ottimo con il crudo di pesce
Merlot, Syrah, Grenache
0,75 L Standard
Affinamento negli stessi contenitori per 6 mesi.
PLANTS FOR HECTARE
Pressatura diretta, fermentazione spontanea in vasche di cemento.
There are no reviews for this wine yet. Let us know your opinion!
Name: Henri Milan Start-up year: 1955 Address: Via Aurelia - La Galine - Saint-Rémy-de-Provence (France) Web Site: www.domaine-milan.com/en
Installed since 1955 on a known soil since the antique, the wines produced on " Domaines Milan" found their source in the stay of the popes in Avignon. So if the red wine proceeded of Chateauneuf of Pope, the ecclesiasticals registers makes state of the white wines products in the good city: St Remy de Provence..... This magic soil that to known if well illustrate by Vincent Van Gogh .
Situated to the north of the Alpilles, the geological diversity of this region and the passion for the great wines allowed to Henri Milan of waking up this big sleepy soil. That is how from 1986 he took the destiny of his property in having the ambition of making the best possible wine and especially in the respect of the nature.
Since the origin, a fast analysis and a taste pronounced for the burgundy wines urged us to separate different parcels of fact of their geological diversity. That is how progressively of the hold of concience of these specificities, has creates the successively the "Cuvée des Garçons" and the " Tuiliere Vieille" since 1986 then the "Clos Milan" in 1989 and finally the "Mourre de Viret" in 1998.