Details of wine
Considered the rebel of Provence, Henri Milan has been head of the family estate since 1986 and has established himself for his desire to tell the territory through his wines, leaving any predefined scheme and proposing agriculture with minimal intervention by the 'man.
Prominent exponent of biodynamic agriculture, it does not use selected yeasts and no compound of chemical origin, the vineyards grow spontaneously and the horse is the only means of plowing the soil.
Luna e Gaia is the wine that bears the name of the two dogs of the Domaine, a jack russel and a labrador, a refreshing and citrus macerated white wine. A novelty for this winery introduced by Henri's son, Téophile which promises really well.
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Fiori bianchi mescolati con un accenno di tè al gelsomino, con accenti primaverili.
Struttura potente e finitura salina.
Un bianco ideale per le cucine orientali molto speziate.
|VINES||Vermentino, Grenache, Roussanne|
|TRAINING SYSTEM||Guyot doppio.|
|FORMAT||0,75 L Standard|
|REFINEMENT||Affinamento in tonneau usate per 12 mesi.|
|PLANTS FOR HECTARE||4000|
|WINEMAKING||Fermentazione spontanea e macerazione sulle bucce per 30 giorni in tini di cemento.|
|RETURN HALF||30 hl|
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Name: Henri Milan
Start-up year: 1955
Address: Via Aurelia - La Galine - Saint-Rémy-de-Provence (France)
Web Site: www.domaine-milan.com/en
Installed since 1955 on a known soil since the antique, the wines produced on " Domaines Milan" found their source in the stay of the popes in Avignon. So if the red wine proceeded of Chateauneuf of Pope, the ecclesiasticals registers makes state of the white wines products in the good city: St Remy de Provence..... This magic soil that to known if well illustrate by Vincent Van Gogh . Situated to the north of the Alpilles, the geological diversity of this region and the passion for the great wines allowed to Henri Milan of waking up this big sleepy soil. That is how from 1986 he took the destiny of his property in having the ambition of making the best possible wine and especially in the respect of the nature. Since the origin, a fast analysis and a taste pronounced for the burgundy wines urged us to separate different parcels of fact of their geological diversity. That is how progressively of the hold of concience of these specificities, has creates the successively the "Cuvée des Garçons" and the " Tuiliere Vieille" since 1986 then the "Clos Milan" in 1989 and finally the "Mourre de Viret" in 1998.