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  • Recoltant manipulant

22%

Minière F&R Champagne Influence Rosé Brut

Special Price €47.97 Regular Price €61.87
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Description

Details of wine

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Rosa salmone.

Smell

Elegante e sofisticato, al naso si apre su complessi aromi di frutta rossa, che si fondono deliziosamente al palato con note fresche e fresche.

Taste

La finitura raffinata richiama la naturale eleganza dello Chardonnay.

Details

Features

YEAR NV
VINES 35% Chardonnay, 30% Pinot Nero, 35% Pinot Meunier
ALCOL 12.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
LOCATION Hermonville (France)
REFINEMENT In bottiglia, 4 anni sulle fecce.
WINEMAKING Botti di rovere selezionate, barriques del 30% di età inferiore ai 4 anni e barili del 70% di età superiore ai 5 anni. Fermentazione malolattica non svolta.
PERLAGE Perlage fine e persistente.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
James Suckling 0000 93

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Name: Minière F&R Champagne
Start-up year: 1919
Cultivated hectares: 8
Address: 8 bis rue Saint Martin - Hermonville (France)
Web Site: www.champagne-miniere.fr/en

Grapevines have been cultivated in Hermonville since the 12th century. We are the fourth generation to work on the estate. Founded in 1919 by our great-grandfather Alfred, he created his own wine press and sold his wines to the merchants of Reims. The estate has grown extensively over the years. After completing our winemaking studies and several years of professional experience, we took over the estate in 2005 and decided to produce our own wines in oak barrels so as to promote the values of our exceptional heritage. With almost 8Ha of land, our vineyards are primarily located in Hermonville, whose magnificent, south-east facing hillsides are flooded with sunshine. The upper hills are covered in sand-loam soil while the lower areas are loam, clay and sand. These well-draining soils contain high levels of minerals which force roots downwards to feed the vines deep within the soil and saturate the sap with mineral elements.