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description
Oro.
Naso affilato e ampio che si combina in bocca con sapore di marmellata di mele cotogne e miele.
Una complessità aromatica che rivela una vera eleganza, un perfetto equilibrio tra la persistenza e la vivacità.
Perfetto per un aperitivo goloso con toast di foie gras, formaggio o per accompagnare un pesce grasso con una salsa di burro o anche con il formaggio come il Langres.
Details
YEAR | NV |
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VINES | 50% Chardonnay, 50% Pinot Nero |
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ALCOL | 12.00 |
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FORMAT | 0,75 L Standard |
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Details
CLASSIFICATION | AOC Champagne |
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TEMPERATURE | 6-8 |
LOCATION | Ludes (France) |
REFINEMENT | Affinamento in cantina per più di 3 anni. |
WINEMAKING | Dosaggio di 8 g di zucchero per litro. Fermentazione malolattica. |
SUGAR | 11.5 g/l |
ACIDITY | 4.5 g/l |
Details
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CELLAR
Name: Monmarthe
Start-up year: 1930
Address: Ludes (France)
Web Site: champagne-monmarthe.com
In MONMARTHE family everything begins in 1930. Ernest MONMARTHE decides to launch his own champagne : Champagne Ernest MONMARTHE. The production is very low and the agriculture is the main income of the family. Thanks to Leon MONMARTHE and his wife Anne Marie, Champagne MONMARTHE develops and the house is getting bigger. In 1960, the production reaches 60,000 bottles. When Guy MONMARTHE arrives in the company, it is the beginning of a period of modernization and commercial development. In 1990, Jean-Guy arrives in the estate to rule it with his father. It also marks the arrival of new tanks and the market opens to export market. Today the house is run by Jean-Guy MONMARTHE, the 6th generation.