Montalbera Ruché di Castagnole Laccento 2019

€12.51
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Description

Details of wine

Nothing is easier than falling in love with Ruchè, with its delicate colour, intriguing aromas and smooth elegant mouth feel with world-class taste. It is truly challenging to successfully describe its distinctive and unique characteristics. However, it can be done.

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Color

Rosso rubino intenso con importanti riflessi violacei in gioventù, tendenti al granato dopo alcuni anni di affinamento in bottiglia.

Smell

Intenso, persistente, cenno di aromaticità in petali di rosa e frutti di bosco in confettura.

Taste

Caldo, piacevole di rara setosità.

Details

Features

YEAR 2019
TRAINING SYSTEM Guyot
ALCOL 15.00
FORMAT 0,75 L Standard
COLLECTED Parte in sovra-maturazione direttamente in vigneto (circa il 90% della produzione) e parte (circa il 10%) in appassimento direttamente in vigna.

Details

Informations

CLASSIFICATION DOCG Ruchè di Castagnole Monferrato
TEMPERATURE 14-16
LOCATION Castagnole Monferrato (AT)
REFINEMENT Minimo 6/8 mesi in bottiglia posizionata orizzontalmente a temperatura non superiore ai 10 gradi per l'importante residuo zuccherino. Longevità 6-8 anni.
ANNUAL PRODUCTION 75000
WINEMAKING La parte raccolta in sovra-maturazione: in rosso con premacerazione a freddo nei primissimi giorni di lavorazione e breve post-macerazione a caldo al termine della fermentazione. Durata totale a contatto con le vinacce 14-16 giorni.
DECANTING 1 ora
RETURN HALF 75 q/Ha
SUGAR 6.7 g/l
DRY EXTRACT 32.0 g/l
ACIDITY 4.6 g/l

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2016
Red shramp 2018
Red shramp 2019

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CELLAR

Name: Montalbera
Start-up year: 1983
Cultivated hectares: 180
Winemaker name: Luca Caramellino
Address: Via Montalbera, 1 - Castagnole Monferrato (AT)
Web Site: www.montalbera.it

The Agricola Montalbera farm was born at the beginning of the twentieth century in an area between the municipalities of Grana, Castagnole Monferrato and Montemagno. By the mid-1980s, the Morando family adopted a policy of expansion not yet completed, with the acquisition of adjacent land and the direct planting of new vineyards, predominantly Ruchè. Today, the farm is surrounded by vineyards of a single-circular shape, entirely hilly, with different exposures and soils ranging from clay to limestone. One of the peculiarities that always distinguishes Montalbera in the Piedmontese landscape is to be a reality between the two large wine areas of Piedmont: the Monferrato and the Langhe. In the Monferrato the vineyards cover six hills, while in the valley there is the cultivation of typical Piedmont hazelnuts. Vineyards vary from 7 to 30 years old, the cultivation form is the low guyot and every cultivation operation is done by hand. 82 hectares are planted in Ruchè, corresponding to 60% of the total name. Other varieties are Barbera d'Asti, Grignolino and Viognier. In the Langhe 15 hectares of vineyards in a single plot, placed at 408 m.s.l and planted in Moscato d'Asti. The roots of the Morando family leave from here.