Monte dei Roari is located on the Valeggio hills, in Mamaor, the land of Custoza and Bardolino. At the head of this winery we find Alessia Bertaiola who takes over the company in 2007 and decides to convert the entire production first to organic and then to biodynamic.
The processes are exclusively manual, the different grapes are vinified in steel tanks, concrete barrels or terracotta amphorae, with the aim in the coming years to use only concrete tanks. The production involves the use of indigenous yeasts but no clarification or filtration.
One of the most representative wines is Bardolino obtained from organically grown Corvina and Rondinella. A red with great freshness and drinkability, thirst-quenching and light that puts everyone in agreement.
FREE SHIPPING ON ORDERS OVER 49 EURO
Sentori di frutta fresca a polpa rossa, seguite da delicate note floreali e speziate.
Il sorso è scorrevole ed equilibrato, di buon corpo e di buona lunghezza.
Rosso da abbinare a primi con pomodoro, carne ma anche ad una buona pizza.
Corvina, Merlot, Rondinella
0,75 L Standard
Morenico, ricco di scheletro, calcareo.
In vasche di cemento per 8 mesi, segue imbottigliamento.
PLANTS FOR HECTARE
Vinificazione separata per Corvina e Rondinella. Lunga macerazione e fermentazione spontanea in vasche d'acciaio inox.
There are no reviews for this wine yet. Let us know your opinion!
Name: Monte dei Roari Start-up year: 2007 Cultivated hectares: 10 Address: Loc. Monte Mamaor - Valeggio (VR) Web Site: http://www.montedeiroari.com/
Monte dei Roari farm is located on the hills of Valeggio sul Mincio, in the locality of Mamaor, in the area of Custoza and Bardolino.
Alessia Bertaiola took it over in 2007, after having gained various experiences working in the Quality Control and Research and Development sectors of some big brands in the large-scale distribution and food industry. Awareness of the quantity and type of products extraneous to grapes used in conventional oenology led Alessia to immediately undertake a path of biological conversion.
At present the vineyard area of Monte dei Roari is about ten hectares, fragmented into many small plots, on morainic deposits that, depending on the area, have clayey, calcareous or ferrous soils. Very poor soils, almost inert, which force the vines to develop a natural resistance, favored also by the presence of portions of forest that guarantee a better biological balance.
The vines, bred mainly in the Veronese arches, are Trebbiano, Garganega, Tocai, Malvasia, Corvina, Rondinella, Rossanella and Fernanda (local variety of Cortese grape) and Merlot, with white grapes on calcareous clayey soil and red grapes on ferrous soil.