• Crafts

  • Triple A

  • Indigenous yeasts

  • Zero filtrations

  • Macerated on the skins

  • Organic

Monte dei Roari Bardolino Chiaretto 2018

€11.59

OUT OF STOCK

description

Details of wine

Monte dei Roari is a winery producing natural wines, which falls within the category of Triple "A", where we find productions that are outside the box and any rigid discipline.
The only rules followed in this company are those related to the biological and biodynamic conversion to which the entire production was subjected after the transfer of ownership to Alessia Bertaiola.

Bardolino Chiaretto is produced without the use of chemicals, through a manual collection of the grapes which macerate in contact with the skins for a maximum period of 24-48 hours. Fermentation and aging take place in concrete tanks and give this wine freshness and flavor.

One of those wines with a great drink to be consumed in moments of relaxation.

 

 

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Color

Rosato con riflessi aranciati.

Smell

Al naso si esprime con sentori di frutti rossi maturi e note di agrumi.

Taste

Al palato è fresco, sapido e piacevolmente equilibrato.

Pairings

Ottimo da abbinare con un coniglio alla cacciatora.

Details

Features

YEAR 2018
VINES Corvina, Molinara, Rondinella
TRAINING SYSTEM Archetto veronese
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOC Bardolino
TEMPERATURE 10-12
LOCATION Valeggio (VR)
GROUND Morenico, ricco di scheletro, calcareo
REFINEMENT Affinamento in vasche di cemento per 3-4 mesi con battonage ripetuti.
PLANTS FOR HECTARE 3.000
WINEMAKING Vinificazione separata di Corvina e Rondinella. Breve contatto con le bucce di 24-28 ore e vinificazione con la tecnica del salasso in vasche di cemento. Fermentazione spontanea tramite pied de cuve
RETURN HALF 60 hl

Details

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Name: Monte dei Roari
Start-up year: 2007
Cultivated hectares: 10
Address: Loc. Monte Mamaor - Valeggio (VR)
Web Site: http://www.montedeiroari.com/

Monte dei Roari farm is located on the hills of Valeggio sul Mincio, in the locality of Mamaor, in the area of Custoza and Bardolino. Alessia Bertaiola took it over in 2007, after having gained various experiences working in the Quality Control and Research and Development sectors of some big brands in the large-scale distribution and food industry. Awareness of the quantity and type of products extraneous to grapes used in conventional oenology led Alessia to immediately undertake a path of biological conversion. At present the vineyard area of Monte dei Roari is about ten hectares, fragmented into many small plots, on morainic deposits that, depending on the area, have clayey, calcareous or ferrous soils. Very poor soils, almost inert, which force the vines to develop a natural resistance, favored also by the presence of portions of forest that guarantee a better biological balance. The vines, bred mainly in the Veronese arches, are Trebbiano, Garganega, Tocai, Malvasia, Corvina, Rondinella, Rossanella and Fernanda (local variety of Cortese grape) and Merlot, with white grapes on calcareous clayey soil and red grapes on ferrous soil.