description
Details of wine
Alessia Bertaiola in 2007 took over the Monte dei Roari company and the first step she took was to convert the entire production to organic and biodynamic.
This change in the company philosophy has allowed the production of natural labels, where any use of chemicals is prohibited and where the vine grows spontaneously in respect of its life cycle.
We are in the terrain of the Triple "A" where the creativity of the producers plays an important role and where the entire production process is based on respect for the ecosystem and its diversity.
Bon Bicer Bianco is a simple and fresh wine, obtained from Garganega and Trebbiano, with great versatility and easy to drink.
Made in an artisanal way is everyday wine, which is consumed during large meetings with friends.
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Color
Rosso rubino.
Smell
Ricordi di prugna e ciliegie, cui seguono gradevoli sfumature speziate di pepe nero.
Taste
Fresco e scorrevole e di buona lunghezza.
Pairings
Ideale con piatti a base di carne e formaggi dalla media stagionatura.
Details
Features
| YEAR | 2019 |
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| VINES | Corvina, Rondinella |
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| TRAINING SYSTEM | Archetto veronese. |
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| ALCOL | 11.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | A mano. |
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Details
Informations
| CLASSIFICATION | IGT Veneto |
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| TEMPERATURE | 16-18 |
| LOCATION | Valeggio (VR) |
| GROUND | Morenico |
| REFINEMENT | Negli stessi contenitori e in bottiglia. |
| PLANTS FOR HECTARE | 4000 |
| WINEMAKING | Pigiatura, fermentazione spontanea con macerazione sulle bucce in tini di acciaio inox. |
| DECANTING | 1 ora |
Details
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CELLAR
Name: Monte dei Roari
Start-up year: 2007
Cultivated hectares: 10
Address: Loc. Monte Mamaor - Valeggio (VR)
Web Site: http://www.montedeiroari.com/
Monte dei Roari farm is located on the hills of Valeggio sul Mincio, in the locality of Mamaor, in the area of Custoza and Bardolino. Alessia Bertaiola took it over in 2007, after having gained various experiences working in the Quality Control and Research and Development sectors of some big brands in the large-scale distribution and food industry. Awareness of the quantity and type of products extraneous to grapes used in conventional oenology led Alessia to immediately undertake a path of biological conversion. At present the vineyard area of Monte dei Roari is about ten hectares, fragmented into many small plots, on morainic deposits that, depending on the area, have clayey, calcareous or ferrous soils. Very poor soils, almost inert, which force the vines to develop a natural resistance, favored also by the presence of portions of forest that guarantee a better biological balance. The vines, bred mainly in the Veronese arches, are Trebbiano, Garganega, Tocai, Malvasia, Corvina, Rondinella, Rossanella and Fernanda (local variety of Cortese grape) and Merlot, with white grapes on calcareous clayey soil and red grapes on ferrous soil.