Monte dei Roari is one of the most important artisan companies in the province of Verona. A reality that since 2007, with the handover of the current owner Alessandra Bertaiola, has decidedly turned towards a low-impact eco-sustainable production.
The entire production has been converted to organic and biodynamic, banishing any use of chemical substances and using mainly manual production processes.
Custoza Monte dei Roari is one of the most representative wines of this winery, very fresh and with a great drink. The Trebbiano, Garganega, and Trebbianello grapes with which the blend is assembled, are harvested manually and left to vinify and refine in cement tanks.
A white characterized by the right sugar and alcohol content and good acidity which allows to enhance the aromas and keep them over time.
FREE SHIPPING ON ORDERS OVER 49 EURO
Al naso è fine e si esprime con sentori di agrumi, in particolare di pompelmo, e note di fiori bianchi.
Spiccano le sensazioni citrine e si presenta molto fresco ed equilibrato.
Bianco ideale con piatti di pesce e formaggi poco stagionati.
25% Cortese, 40% Garganega, 30% Trebbiano di Soave
0,75 L Standard
DOC Bianco di Custoza
Morenico, ricco di scheletro, calcareo
Affinamento in vasche di cemento per 3-4 mesi con frequenti battonage.
PLANTS FOR HECTARE
Diraspatura senza incisione dell'acino. Macerazione per alcuni giorni e pressatura soffice. Fermentazione spontanea separata delle diverse varietà tramite pied de cuve in vasche di cemento.
There are no reviews for this wine yet. Let us know your opinion!
Name: Monte dei Roari Start-up year: 2007 Cultivated hectares: 10 Address: Loc. Monte Mamaor - Valeggio (VR) Web Site: http://www.montedeiroari.com/
Monte dei Roari farm is located on the hills of Valeggio sul Mincio, in the locality of Mamaor, in the area of Custoza and Bardolino.
Alessia Bertaiola took it over in 2007, after having gained various experiences working in the Quality Control and Research and Development sectors of some big brands in the large-scale distribution and food industry. Awareness of the quantity and type of products extraneous to grapes used in conventional oenology led Alessia to immediately undertake a path of biological conversion.
At present the vineyard area of Monte dei Roari is about ten hectares, fragmented into many small plots, on morainic deposits that, depending on the area, have clayey, calcareous or ferrous soils. Very poor soils, almost inert, which force the vines to develop a natural resistance, favored also by the presence of portions of forest that guarantee a better biological balance.
The vines, bred mainly in the Veronese arches, are Trebbiano, Garganega, Tocai, Malvasia, Corvina, Rondinella, Rossanella and Fernanda (local variety of Cortese grape) and Merlot, with white grapes on calcareous clayey soil and red grapes on ferrous soil.