description
Details of wine
Monte dei Roari with this El Cupro Merlot, continues its production of artisan wines, after the conversion to organic and biodynamic agriculture undertaken with the new property represented by Alessia Bertaiola.
We are in a cellar, where no chemicals are used, the vineyard adopts natural fertilizers and biodynamic compounds ensuring grapes with a strong territorial character.
This El Cupro Merlot, comes from organic grapes subjected to a long maceration and affintae in steel. A red with a great personality that pleases for freshness and persistence typical of the production of this cellar.
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Color
Rosso rubino.
Smell
Sentori di frutti rossi, note vegetali e un cenno speziato.
Taste
Si presenta di buon corpo, equilibrato e di lunga persistenza.
Pairings
Un vino che si abbina al cotechino, con piatti di polenta e legumi.
Details
Features
| YEAR | 2018 |
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| TRAINING SYSTEM | Archetto veronese e Cordone speronato |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | A mano. |
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Details
Informations
| CLASSIFICATION | IGT Veneto |
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| TEMPERATURE | 16-18 |
| LOCATION | Valeggio (VR) |
| GROUND | Morenico, ricco di scheletro, calcareo |
| REFINEMENT | Affinamento in vasche d'acciaio per 8 mesi. |
| PLANTS FOR HECTARE | 5.000 |
| WINEMAKING | Lunga macerazione e fermentazione spontanea in vasche d'acciaio inox. |
| DECANTING | 1 ora |
| RETURN HALF | 60 hl |
Details
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CELLAR
Name: Monte dei Roari
Start-up year: 2007
Cultivated hectares: 10
Address: Loc. Monte Mamaor - Valeggio (VR)
Web Site: http://www.montedeiroari.com/
Monte dei Roari farm is located on the hills of Valeggio sul Mincio, in the locality of Mamaor, in the area of Custoza and Bardolino. Alessia Bertaiola took it over in 2007, after having gained various experiences working in the Quality Control and Research and Development sectors of some big brands in the large-scale distribution and food industry. Awareness of the quantity and type of products extraneous to grapes used in conventional oenology led Alessia to immediately undertake a path of biological conversion. At present the vineyard area of Monte dei Roari is about ten hectares, fragmented into many small plots, on morainic deposits that, depending on the area, have clayey, calcareous or ferrous soils. Very poor soils, almost inert, which force the vines to develop a natural resistance, favored also by the presence of portions of forest that guarantee a better biological balance. The vines, bred mainly in the Veronese arches, are Trebbiano, Garganega, Tocai, Malvasia, Corvina, Rondinella, Rossanella and Fernanda (local variety of Cortese grape) and Merlot, with white grapes on calcareous clayey soil and red grapes on ferrous soil.