Monte dei Roari Sciandone Bianco Frizzante 2019

€11.27

OUT OF STOCK

description

Details of wine

Monte dei Roari is one of the most important artisan companies in the province of Verona. A reality that since 2007, with the handover of the current owner Alessandra Bertaiola, has decidedly turned towards a low-impact eco-sustainable production.

The entire production has been converted to organic and biodynamic, banishing any use of chemicals and using mainly manual production processes.

Sciandonè Chardonnay Frizzante follows the ancient processing of wines made in amphora and is refermented in the bottle with the addition of dried grape must.
A fresh, light and low-alcohol wine. A real glou glou wine.

 

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Color

Giallo paglierino.

Smell

Fruttato e fragrante, pulito e di buona intensità.

Taste

Fresco l'assaggio, particolarmente scorrevole e sorretto da una bella spalla acida.

Pairings

Un vino frizzante da abbinare a crostacei e piatti a base di pesce.

Details

Features

YEAR 2019
TRAINING SYSTEM Archetto veronese.
ALCOL 11.50
FORMAT 0,75 L Standard

Details

Informations

TEMPERATURE 6-8
LOCATION Valeggio (VR)
GROUND Morenico, ricco di scheletro, calcareo.
REFINEMENT Rifermentazione in bottiglia tramite l'aggiunta di mosto di uve appassite.
PLANTS FOR HECTARE 3000
WINEMAKING Diraspatura delle uve bianche senza incidere l'acino. Macerazione per alcuni giorni e pressatura soffice. Fermentazione spontanea tramite pied de cuve e affinamento in anfora e in vasche d'acciaio inox.

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Name: Monte dei Roari
Start-up year: 2007
Cultivated hectares: 10
Address: Loc. Monte Mamaor - Valeggio (VR)
Web Site: http://www.montedeiroari.com/

Monte dei Roari farm is located on the hills of Valeggio sul Mincio, in the locality of Mamaor, in the area of Custoza and Bardolino. Alessia Bertaiola took it over in 2007, after having gained various experiences working in the Quality Control and Research and Development sectors of some big brands in the large-scale distribution and food industry. Awareness of the quantity and type of products extraneous to grapes used in conventional oenology led Alessia to immediately undertake a path of biological conversion. At present the vineyard area of Monte dei Roari is about ten hectares, fragmented into many small plots, on morainic deposits that, depending on the area, have clayey, calcareous or ferrous soils. Very poor soils, almost inert, which force the vines to develop a natural resistance, favored also by the presence of portions of forest that guarantee a better biological balance. The vines, bred mainly in the Veronese arches, are Trebbiano, Garganega, Tocai, Malvasia, Corvina, Rondinella, Rossanella and Fernanda (local variety of Cortese grape) and Merlot, with white grapes on calcareous clayey soil and red grapes on ferrous soil.