We are in the Conero, a wonderful area where the green of the Mediterranean maquis merges with the blue of the Adriatic sea. Land that gives life to one of the most prestigious wines of this region or Rosso Conero which was also the first DOC of the Marche.
Just this wine is one of the most appreciated productions of the Moroder winery founded in 1837, a reality with ancient traditions that was born from a family from Val Gardena and settled in this land.
Today it has become a reference point in the Marche wine scene, creating a Rosso Conero that has crossed regional and national borders, starting to be appreciated all over the world.
At the base of all production we find the bond that the winemaker creates with the territory and with the grapes he cultivates, a bond that conveys passion and dedication to the wine by generating a product of excellence able to express the peculiar characteristics of this area. Conero Dorico Riserva was the first wine from the Marches that obtained the 3 glasses of Gambero Rosso in 1988, a wine that represents the history of this winery and who stands out for its elegance and structure. Organic wine produced respecting the surrounding environment, striking for its power and complexity.
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Sbuffi granato su fondo rubino.
Panorama olfattivo di ampie e tipiche dimensioni che si palesa con amarene e visciole, violette in fiore, macchia mediterranea con bacche di corbezzolo ed erbe aromatiche, intensa l'impronta minerale ferrosa, pulita la nota tostata impreziosita da chiodi di garofano e noce moscata.
Sorso di perfetta corrispondenza in cui morbidezze varietali e massa alcolica, in connubio con l'energica verve tartarica, creano l'equilibrio che, sospinto da dinamica sapidità, regala un finale di lunga persistenza ricca di ritorni varietali.
Un vino che si abbina con piatti elaborati della cucina italiana, carni rosse e brasati. Ottimo anche con la selvaggina
0,75 L Standard
Selezione delle uve in campo. Metà Ottobre.
30 mesi in barriques, 6 mesi in bottiglia.
Macerazione prefermentativa a freddo per 3-5 giorni. Inizio della fermentazione con lieviti indigeni. 20 giorni di macerazione sulle bucce con rimontaggi giornalieri. Fermentazione malolattica.
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Name: Moroder Start-up year: 1984 Cultivated hectares: 28 Winemaker name: Marco Gozzi Address: Via Montacuto, 121 - Ancona (AN) Web Site: www.moroder.wine
The Moroder, originating in Val Gardena, arriving in Ancona in 1740 and here are established by starting the trade of wooden statues of their own, thanks to which they can acquire affluence.
The need to take root in the area brings them to purchase, at the end of '700, the current farm that was conducted with traditional methods.
In 1984 Alessandro Moroder and his wife Serenella decide to devote himself passionately to agriculture. The company is deeply renewed in the processes and management. The rural complex is recovered while maintaining intact the fascination with a new functional distribution and the agricultural sector is concentrated exclusively in the production of the wine making Rosso Conero an outstanding product.
"On the soft hills planted with vines of our company, the center of the zone designation of the" Rosso Conero origin ", will produce the grapes from which our wines are born. The careful selection of grapes in the vineyard and the winery innovation are the basis of our success in the Italian and international wine scene.