description
Details of wine
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Color
Colore rosso con riflessi violacei.
Smell
Al naso si percepiscono note di furra rossa matura, con un tocco di cuoio.
Taste
In bocca è caldo, buona la struttura tannica e buona la lunghezza.
Details
Features
| YEAR | 2020 |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Manuale o meccanica. |
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Details
Informations
| CLASSIFICATION | Vin de Pays d'Oc |
|---|---|
| TEMPERATURE | 14-16 |
| GROUND | Arenaria marna e calcare. |
| ANNUAL PRODUCTION | 50000 |
| WINEMAKING | 100% diraspate, tradizionale, con 10-12 giorni in vasche di acciaio. Nessuna filtrazione. |
| DECANTING | 1 ora |
| RETURN HALF | 50-60 hl/he |
Details
Awards
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CELLAR
Name: Mas de Daumas Gassac
Start-up year: 1970
Cultivated hectares: 50
Address: Haute vallée du Gassac - Aniane (France)
Web Site: www.daumas-gassac.com
Mas de Daumas Gassac is a producer of French wine region of Languedoc, classified as Vin de Pays de l'Hérault because it uses grape varieties not permitted by its Appellation d'origine contrôlée (AOC). It produces both red and white and is located in the south of France, in the municipality of Aniane. In spite of its modest appellation and localization has received the unanimous approval: for the U.S. newspaper The Times is as good as a "Latour" and for the French magazine Gault Millau is the "Lafite Rothschild of the Languedoc-Roussillon."