Mouzon-Leroux Champagne Grand Cru Extra Brut L'Atavique
description
Details of wine
This wine is a combination of elegance and complexity. It can be enjoyed as an aperitif or at the beginning of a meal and goes well with white meat.
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Color
Colore giallo paglierino intenso.

Smell
Al naso si apprezzano note di mela, frutta esotica matura, erbe aromatiche, fragola, cedro, amarena ed uva spina; cremoso e minerale.

Taste
Al palato il sorso è pieno e delicatamente ammandorlato. Fine, di classe, un ottimo Champagne lungo e persistente.
Details
Features
YEAR | NV |
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VINES | 40% Chardonnay, 60% Pinot Nero |
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ALCOL | 12.00 |
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FORMAT | 0,75 L Standard |
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Details
Informations
CLASSIFICATION | AOC Champagne |
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TEMPERATURE | 6-8 |
LOCATION | 100% Verzy Grand Cru, Grande Montagne de Reims |
REFINEMENT | Invecchiato sulle fecce fini o grossolane per 6 mesi in botti o vasche. Invecchiato sui graticci in cantina: circa 32 mesi.Invecchiamento in cantina, dopo la sboccatura per circa 6 mesi. |
WINEMAKING | Fermentazione alcolica naturale (lieviti naturali). 20% vinificato in botti di rovere e l'80% in piccoli tini. La fermentazione malolattica svolta per limitare l'aggiunta di zolfo. |
PERLAGE | Numerose bollicine, fini ed eleganti che risalgono in superficie. |
SUGAR | 3.0 g/l |
Details
Awards
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CELLAR
Name: Mouzon-Leroux
Start-up year: 1776
Cultivated hectares: 10
Address: 16 rue Basse des Carriè - Verzy (France)
Web Site: www.champagne-mouzon-leroux.com
Family winemakers since 1776, we carry on the necessary traditions of patience and traditional savoir-faire to produce fine Champagne. Today, three people lead our estate: Pascale, Philippe and Sébastien Mouzon. Within a 10-kilometre radius around our wine storehouse, we grow 10 hectares of vines on approximately 100 plots, which are spread mainly throughout four terroirs: 8 hectares in Verzy and the rest stretching into the areas of Verzenay, Ludes and Villers-Marmery. Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay). The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.