Mouzon-Leroux Champagne Grand Cru Extra Brut L'Atavique

€63.27
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description

Details of wine

This wine is a combination of elegance and complexity. It can be enjoyed as an aperitif or at the beginning of a meal and goes well with white meat.

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Color

Colore giallo paglierino intenso.

Smell

Al naso si apprezzano note di mela, frutta esotica matura, erbe aromatiche, fragola, cedro, amarena ed uva spina; cremoso e minerale.

Taste

Al palato il sorso è pieno e delicatamente ammandorlato. Fine, di classe, un ottimo Champagne lungo e persistente.

Details

Features

YEAR NV
VINES 40% Chardonnay, 60% Pinot Nero
ALCOL 12.00
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
LOCATION 100% Verzy Grand Cru, Grande Montagne de Reims
REFINEMENT Invecchiato sulle fecce fini o grossolane per 6 mesi in botti o vasche. Invecchiato sui graticci in cantina: circa 32 mesi.Invecchiamento in cantina, dopo la sboccatura per circa 6 mesi.
WINEMAKING Fermentazione alcolica naturale (lieviti naturali). 20% vinificato in botti di rovere e l'80% in piccoli tini. La fermentazione malolattica svolta per limitare l'aggiunta di zolfo.
PERLAGE Numerose bollicine, fini ed eleganti che risalgono in superficie.
SUGAR 3.0 g/l

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CELLAR

Name: Mouzon-Leroux
Start-up year: 1776
Cultivated hectares: 10
Address: 16 rue Basse des Carriè - Verzy (France)
Web Site: www.champagne-mouzon-leroux.com

Family winemakers since 1776, we carry on the necessary traditions of patience and traditional savoir-faire to produce fine Champagne. Today, three people lead our estate: Pascale, Philippe and Sébastien Mouzon. Within a 10-kilometre radius around our wine storehouse, we grow 10 hectares of vines on approximately 100 plots, which are spread mainly throughout four terroirs: 8 hectares in Verzy and the rest stretching into the areas of Verzenay, Ludes and Villers-Marmery. Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay). The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.