Mouzon-Leroux Champagne L'Ascendant Grand Cru Extra Brut
description
Details of wine
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Color
Giallo tra il paglierino e l'oro.

Smell
Ha aromi stratificati e complessi, in cui note di lievito e pasticceria si intersecano con sentori minerali, fruttati e floreali.

Taste
Di ottima struttura, con un sorso pieno e avvolgente al palato, di grande carattere.
Details
Features
YEAR | NV |
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VINES | 40% Chardonnay, 60% Pinot Nero |
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ALCOL | 12.00 |
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FORMAT | 0,75 L Standard |
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Details
Informations
CLASSIFICATION | AOC Champagne |
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TEMPERATURE | 6-8 |
LOCATION | Verzy (Francia) |
REFINEMENT | Su fecce fini o grossolane per 6 mesi in botte. 56 mesi in media nelle nostre cantine. 6 mesi nelle nostre cantine dopo la sboccatura. |
WINEMAKING | Fermentazione alcolica naturale (lieviti naturali). Fermentazione malolattica per limitare l'aggiunta di zolfo. Nessuna filtrazione, nessun collage. |
PERLAGE | Perlage fine e continuo. |
Details
Awards
EXPERT | YEAR | MARK |
Wine Spectator | 0000 | 88 |
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CELLAR
Name: Mouzon-Leroux
Start-up year: 1776
Cultivated hectares: 10
Address: 16 rue Basse des Carriè - Verzy (France)
Web Site: www.champagne-mouzon-leroux.com
Family winemakers since 1776, we carry on the necessary traditions of patience and traditional savoir-faire to produce fine Champagne. Today, three people lead our estate: Pascale, Philippe and Sébastien Mouzon. Within a 10-kilometre radius around our wine storehouse, we grow 10 hectares of vines on approximately 100 plots, which are spread mainly throughout four terroirs: 8 hectares in Verzy and the rest stretching into the areas of Verzenay, Ludes and Villers-Marmery. Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay). The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.