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  • Crafts

  • Flushed barrels

  • Oxidative style

  • Indigenous yeasts

Mouzon-Leroux Champagne L'Ascendant Grand Cru Extra Brut

€60.00
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Description

Details of wine

SPEDIZIONE GRATUITA PER ORDINI SUPERIORI AI 79 EURO

Color

Giallo tra il paglierino e l'oro.

Smell

Ha aromi stratificati e complessi, in cui note di lievito e pasticceria si intersecano con sentori minerali, fruttati e floreali.

Taste

Di ottima struttura, con un sorso pieno e avvolgente al palato, di grande carattere.

Details

Features

YEAR NV
VINES 40% Chardonnay, 60% Pinot Nero
ALCOL 12.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION AOC Champagne
TEMPERATURE 6-8
LOCATION Verzy (Francia)
REFINEMENT Su fecce fini o grossolane per 6 mesi in botte. 56 mesi in media nelle nostre cantine. 6 mesi nelle nostre cantine dopo la sboccatura.
WINEMAKING Fermentazione alcolica naturale (lieviti naturali). Fermentazione malolattica per limitare l'aggiunta di zolfo. Nessuna filtrazione, nessun collage.
PERLAGE Perlage fine e continuo.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Wine Spectator 0000 88

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CELLAR

Name: Mouzon-Leroux
Start-up year: 1776
Cultivated hectares: 10
Address: 16 rue Basse des Carriè - Verzy (France)
Web Site: www.champagne-mouzon-leroux.com

Family winemakers since 1776, we carry on the necessary traditions of patience and traditional savoir-faire to produce fine Champagne. Today, three people lead our estate: Pascale, Philippe and Sébastien Mouzon. Within a 10-kilometre radius around our wine storehouse, we grow 10 hectares of vines on approximately 100 plots, which are spread mainly throughout four terroirs: 8 hectares in Verzy and the rest stretching into the areas of Verzenay, Ludes and Villers-Marmery. Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay). The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.