description
Details of wine
Grapes selected for a wine aged in French wooden barrels, give origin to these blends, the highest expression of our cellar.
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Color
Giallo tenue tendente al dorato.
Smell
Fragranze di acacia, miele, fiori bianchi, ananas.
Taste
Sapore pieno, armonico e persistente, particolari le note alla fine di frutta matura.
Details
Features
| YEAR | 2018 |
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| VINES | 60% Catarratto Bianco Comune, 40% Chardonnay |
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| TRAINING SYSTEM | Controspalliera con allevamento Guyot. |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Prima decade di Agosto per lo Chardonnay. Inizio Settembre per il Catarratto. |
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Details
Informations
| CLASSIFICATION | DOC Sicilia |
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| TEMPERATURE | 12-14 |
| LOCATION | Sicilia Occidentale, zone collinari del territorio di Salemi e limitrofe |
| GROUND | Terreno calcareo tendente all'argilloso. |
| REFINEMENT | In barrique prima per circa un anno con frequenti batonage ed in vasca poi a basse temperature fino all'imbottigliamento. |
| ANNUAL PRODUCTION | 7000 |
| WINEMAKING | Pressatura soffice delle uve; decantazione statica a freddo dei mosti. Separazione del pulito e fermentazione a temperatura controllata con lieviti. |
| ACIDITY | 5.1 g/l |
| PH | 3.4 |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2016 |  |
| Veronelli | 2017 |  |
| Bibenda | 2016 |  |
| Bibenda | 2017 | |
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CELLAR
Name: Musita
Cultivated hectares: 50
Winemaker name: Carmela Ardagna e Filipppo Di Giovanna
Address: Contrada Passo Calcara, 552 - Salemi (TP)
Web Site: https://www.musita.it/
The vineyard area of the farm includes about two hundred hectares, mainly on the hilly land of the Salemi area, with an average altitude of five hundred metres above sea level. Of the total hectares, one part is direct production, the other indirect production. The latter is part of the "partner in the vineyard" project, which involves Sicilian winemakers in the application, under our guidance and supervision, of the Musita quality protocol. The climate, with rainy and mild winters and hot and dry summers, guarantees the perfect ripening of the grapes, helped also by the strong temperature range.