Mustilli Piedirosso Artus Sannio Sant'Agata dei Goti 2017

€16.99
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Pairings

Pig

Description

Details of wine

The Mustilli family has a 5 centuries long historical tradition with a company philosophy that spread the culture of wine, and the culture of good things of the earth. 100% Piedirosso grape that is grown at 250 m above sea level, the Artus Sant'Agata ferments and matures in ceramic pots, its he is ruby red with violet reflections. The scent is characterized by the presence of hints of plum, lavender and thyme. The presence of tannins is delicate, the moderate flavor and the balanced sides release a note of dried fruit. A wine that goes well with fish soups and first courses with meat sauce.

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Color

Rosso rubino brillante con riflessi violacei, mediamente intenso.

Smell

Intenso, fine e delicatamente fruttato con note di prugne e frutti rossi, floreale con ricordi di piante officinali, lavanda, salvia, timo.

Taste

Sapido, delicatamente tannico, abbastanza morbido. Equilibrato ed intenso con note di frutta secca.

Pairings

Si accosta molto bene con paste al ragù, mozzarella, focacce farcite. Va bene l'abbinamento con piatti a base di pesce, specie se in zuppa.

Details

Features

YEAR 2017
TRAINING SYSTEM Guyot
ALCOL 11.50
FORMAT 0,75 L Standard

Details

Informations

CLASSIFICATION DOC Sannio
TEMPERATURE 16-18
LOCATION Sant'Agata dei Goti (BN)
GROUND Calcareo, vulcanico, argilloso.
REFINEMENT Maturazione sempre in vasi di ceramica per circa 12 mesi, cui segue un affinamento in bottiglia di minimo 6 mesi.
PLANTS FOR HECTARE 3000
WINEMAKING Uva del vigneto Pozzillo nel comune di Sant'Agata dei Goti, selezionata e raccolta a mano. Fermentazione in vasi di ceramica per circa 3 settimane.
DECANTING 1 ora
RETURN HALF 50 quintali/ettaro.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2015
Red shramp 2016
Red shramp 2017

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CELLAR

Name: Mustilli
Start-up year: 1976
Cultivated hectares: 15
Winemaker name: Fortunato Sebastiano
Address: Via Caudina, 10 - Sant'Agata dei Goti (BN)
Web Site: mustilli.com

If you mention the evolution of Sannitian viticulture, the Mustilli are the earliest rumors of capriciousness and promotion of native grape varieties. During the economic boom, Leonardo and his wife, Marilì, continued to look after and exploit the countryside, re-planting Falanghina, Greek, Aglianico and Piedirosso, preferring these to a much easier and more profitable period. The Doc Sant'Agata dei Goti, born in 1993, crowned their dream of a life and the further development of the same, which became the subarea of the Sannio and Falanghina of Sannio in 2011, has further accelerated the territory, which Mustilli so much.