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description
Giallo paglierino, limpido.
Al naso presenta aromi di agrumi, pompelmo e lime, intermezzati da note di frutti tropicali, in particolare ananas.
Un vino bilanciato, fresco e fruttato, con una struttura vellutata, persistente, e un finale piacevole.
Ideale l'abbinamento con pesce e frutti di mare, formaggi e frutta secca.
Details
YEAR | 2021 |
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ALCOL | 13.50 |
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FORMAT | 0,75 L Standard |
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COLLECTED | Dopo la raccolta manuale, che avviene nel mese di Marzo, le uve vengono pressate molto delicatamente. |
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Details
TEMPERATURE | 10-12 |
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LOCATION | Casablanca Valley (Chile) |
REFINEMENT | In seguito il vino affina per il 95% in tini d'acciaio, il restante 5% in barrique di rovere francese per 3 mesi. |
WINEMAKING | Segue la fermentazione alcolica in tini d'acciaio a temperature controllate. |
Details
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CELLAR
Name: Emiliana
Start-up year: 1998
Cultivated hectares: 240
Address: Nueva Tajamar 481, Las Condes, Providencia, Región Metropolitana (Chile)
Web Site: http://www.emiliana.cl/en/
At the end of the 1990s, Rafael and José Guilisasti were very visionary in perceiving that the market was beginning to change, and global consumers were beginning to consciously choose the products they were consuming, not just in terms of their health, but also due to its environmental and social effects. Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment. After more than 2 decades, what began as a dream is today a full portfolio of products, with recognitions both domestic and international, that meet the needs of todays consumer.