description
Details of wine
Ancient, authentic, intense roots. It gladly gives itself to the palate, without fearing the judgement. A multiple remedy for hurt and happy souls.
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Color
Viola rubino con riflessi onirici blu.
Smell
La potenza di questo vino urla ancor prima delle sensazioni olfattive di prugne mature, cassis, caffè e mogano.
Taste
La bocca rispecchia e trionfa in una esplosione di calore alcolico tannino maturo e polpa di ciliegia ferrovia per finire lunga ritmata a note di leggera tostatura.
Details
Features
| YEAR | 2019 |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | DOC Barbera d'Alba |
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| TEMPERATURE | 16-18 |
| LOCATION | Bettolotti La Morra (CN) |
| GROUND | Bruno, marnoso, fresco. |
| REFINEMENT | 12 mesi in rovere francese da 225 litri e rovere tedesco da 2500 litri. |
| ANNUAL PRODUCTION | 5000 |
| PLANTS FOR HECTARE | 4500-5000 |
| WINEMAKING | Fermentazione a contatto delle bucce per 8-12 giorni in acciaio inox a temperatura controllata tra i 23 e i 30° C. Fermentazione malolattica spontanea. |
| DECANTING | 1 ora |
Details
Awards
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CELLAR
Name: Negretti
Start-up year: 2003
Cultivated hectares: 13
Winemaker name: Massimo Negretti, Luca Caramellino
Address: Frazione Santa Maria, 53 - La Morra (CN)
Web Site: www.negrettivini.com
A company founded in 2003, set up by the Ezio brothers and Massimo Negretti, both trained at the Alba wine school. We make use of all the solutions for a production of value, such as a cellar equipped with thermo-conditioned tanks, woods of different capacities for a balanced "tanning" of high-end wines and, not least, we count on important Barolo crus, as the Bricco Ambrogio di Roddi and the Rive in La Morra. These, together with a sustainable philosophy, which provides for the adoption of integrated defense in the vineyard, are the conditions that guarantee the wines of the Negretti family the organoleptic value they enjoy.