The Cantine Nervi represent the history of the Gattinara denomination, founded in 1906, today it represents a reference reality in Piedmont.
Piedmont has always been home to very important vineyards that have made the history of this region and among them the Nebbiolo from which this Nervi Gattinara Vigna Molsino 2014 is born.
100% Nebbiolo of the Vigna Molsino company cru from vineyards with more than 30 years of age is a particularly fine red expression of those areas in which the grape takes the local name Spanna.
The wine is aged for 48 months in oak barrels followed by 6 months in cement and another 6 months in bottle.
At the end of the process we find a wine with a ruby-garnet red color, with an explosion of fruity hints and balsamic notes. Enveloping flavor and minerals with an unforgettable long finish. Can be combined with all red meats, aged cheeses and game.
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Veste rubino con margine granato.
Spettro olfattivo che è un'esplosione di profumi alpini e mediterranei, sensuali e variegati. Note di mirto e lavanda si fondono con quelle di ciliegia, cassis, legno di cipresso, anice stellato, bacca di ginepro, noce moscata. Cenni minerali e salmastri.
Al sorso è succoso, avvolgente e carezzevole, si staglia vibrante, flessuoso, teso. Trama coerente, coesa, integra. Tannini rotondi e vivi. Mineralità intensa nel lunghissimo finale di bocca.
Carni rosse, selvaggina e arrosti. Ottimo anche con formaggi stagionati.
0,75 L Standard
48 mesi in botti da 10 e 30 hl.
Fermentazione in vasche di cemento, per il 15% con uve non diraspate, e con lieviti indigeni.
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Founded in 1906, Nervi is the oldest winery in the Gattinara DOCG area. Our porphyry and clay rich vineyards cover 28.5 hectares of Nebbiolo vines at the Alpine foothills of Monte Rosa, in steep, south facing slopes. True to the areas tradition, we prune and harvest by hand and make fine red wine using large oak casks for both fermentation and aging. In 2011 four Norwegian families, joined by their passion for wine and viticulture, bought the estate. Our chief oenologist Enrico Fileppo ensures adherence to tradition with 30 years of Nervi winemaking experience and many award winning vintages.
Erling Astrup tasted his first Nervi Molsino in 1995 while studying at Bocconi. The austere and elegant Nebbiolo palate stuck with him and in 2011 the dream of owning his own Gattinara vineyard came true. He acquired a majority of Nervi and teamed up with Christopher Moestue who bought 25 per cent. Moestue is already an owner in Cornas in the Rhône Valley and Volnay in Burgundy, as well as an importer of fine wine to Norway.