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Nicosia Monte Gorna Etna Rosso 2018

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Description

Details of wine

This red wine is produced from the best grapes grown on the lava terraces of the Monte Gorna vineyard. The blend is made predominantly of Nerello Mascalese grapes, the main native variety of Etna. The volcanic terroir gives this wine a unique character and a great minerality. The low yields in the vineyard, the hand-picking and the careful selection of the grapes make our Monte Gorna Riserva Etna Rosso a very elegant wine. The ageing for almost 4 years, with a passage of 24 months in barriques, results in a very complex flavour profile.

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Color

Rosso rubino tenue tendente al granato.

Smell

Al naso rivela una grande complessità di aromi speziati e note di liquirizia, rosa canina, fiori e frutti secchi; un ampio profilo aromatico che si evolve ulteriormente nel bicchiere in eleganti sentori terziari.

Taste

Al palato si avverte tutta la vivacità di un'intatta freschezza e di un tannino morbido, ma non ancora pienamente domato; elegante, strutturato, armonico nel complesso e di lunga persistenza.

Pairings

Ottimo con formaggi di medio-lunga stagionatura, tagliatelle ai funghi, ragù di carni bianche, cacciagione da piuma, salsiccia di suino nero.

Details

Features

YEAR 2018
VINES 10% Nerello Cappuccio, 90% Nerello Mascalese
TRAINING SYSTEM Contro-spalliera a cordone speronato.
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Manuale in cassette, nella seconda-terza settimana di ottobre.

Details

Informations

CLASSIFICATION DOC Etna
TEMPERATURE 16-18
LOCATION Trecastagni (CT)
GROUND Terreni composti da sabbie vulcaniche, derivati dal disfacimento delle masse laviche, molto ricchi di minerali.
REFINEMENT In barrique di rovere francese di secondo e terzo passaggio per 24 mesi e almeno 12 mesi in bottiglia.
WINEMAKING Macerazione: a freddo per 24 ore. Fermentazione: a contatto con le bucce per 3 settimana alla temperatura di 22 °C circa.
DECANTING 1 ora

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2013
Veronelli 2013
Bibenda 2013
James Suckling 2012 93
James Suckling 2013 93

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CELLAR

Name: Nicosia
Start-up year: 1898
Cultivated hectares: 250
Winemaker name: Maria Carella
Address: Via Luigi Capuana, 65 - Trecastagni (CT)
Web Site: www.cantinenicosia.it

Back in 1898 Francesco Nicosia, the great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, on the eastern slope of Mount Etna. This was the golden age of Etna wines, which – even then – were renowned and esteemed across Europe for their minerality and “volcanic” personality. Towards the end of the twentieth century, however, the family came to an entrepreneurial watershed, thanks to the tenacity, courage and innovative spirit of Carmelo Nicosia, the current owner. Investing heavily in expanding and restructuring the vineyards, and building a modern winery, he helped transform the family business into one of the leading players in the renaissance of Sicilian wine in Italy and around the world. The Trecastagni winery is the place where tradition meets ultra-modern technology. Covering a nearly 27000-square-foot space, over a total area of more than 20.000 square feet, among the spacious winemaking area and testing laboratory, large stainless steel tanks and barrels, the ultra-modern bottling line and the bottle aging area and the suggestive underground barrel cellar, the winery is where the heart of the company beats. Here, in the hospitable wine shop, visitors are welcome to sample the final result of the company’s efforts for themselves. In this veritable “refuge”, far from the frenetic pace of everyday life, standing before a majestic view of the volcano, guests at Cantine Nicosia can take part in tastings and events in which wine is always the star. Cantine Nicosia has joined the principles of sustainable viticulture to combine environmental protection and food safety. Using the most advanced techniques of precision viticulture, the winery has been able to reduce to a minimum the use of agrochemicals and fertilizers, with the aim of eliminating the presence of natural or artificial contaminants in the wine. The winery has long taken up the challenge of high quality with the aim of satisfying the demands of consumers, who are increasingly attentive to healthy eating and the traceability of every step of the production process. Therefore, Nicosia has earned official and internationally acknowledged certifications requiring the observance of a series of parameters and guidelines in company activities, work organization, production processes, relations with customers, suppliers and consumers, and environmental and food safety.