"Patience and sensitiveness are the secrets on the way from seed to vine, from grape to natural wine. We conduct this progress to receive wines with depth. With corners and character, as we have". (Thomas Niedermayr)
FREE SHIPPING ON ORDERS OVER 49 EURO
Intenso, speziato, affascinante e goloso, con un'anima fresca e vivace.
0,75 L Standard
Uve selezionate a mano dall'20 all'29 Agosto.
IGT Vigneti delle Dolimiti o Weinberg Dolomiten
Appiano Monte, Putschwan e Kalterer Höhe
Terreno argilloso, calcareo, in parte molto povero, ricco di scheletro, profondo, con un'alta percentuale di roccia dolomitica bianca.
4 mesi in botte di rovere neutra; 8 mesi in acciaio a contatto con le fecce. Imbottigliato in agosto 2018, non filtrato.
Pressatura delicata delle uve intere. Fermentazione spontanea del mosto tramite i lieviti indigeni del vigneto.
There are no reviews for this wine yet. Let us know your opinion!
Name: Niedermayr Thomas Start-up year: 1993 Cultivated hectares: 5 Winemaker name: Thomas Niedermayr Address: Via Castel Palú, 1 - S. Michele - Appiano (BZ) Web Site: http://thomas-niedermayr.com
Healthy things can only grow in healthy surroundings was always the conviction of Rudolf Niedermayr, Thomas' father. Farming in harmony with nature that was his visionary decision. He put this aim into practice with great passion and to an almost revolutionary extent: as far back as the mid-1980s he transmitted this mentality to cultivating his wine and switched to organic farming.
It meant more to him, however: it was about a comprehensive organic farming cycle with fruit and vegetable crops, livestock and the important element of wine growing. It was about biodiversity and sustainable economic cycles carried out by the whole family. Hof Gandberg has been a Bioland member since 1991 and since 1993 wine has been pressed there, too. From that moment on it was possible to accompany the whole process of wine-making, from the grape to the bottle. The farming cycle was complete. And it was based on the cycle of nature. Son Thomas gradually got involved in the business after 2010 and took over managing it in 2012. It was his vision to let nature do its thing in the cellar too.