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Nino Franco Prosecco Tradizione Primo Franco

Amabile, almost sweet, fruity, strong flavor of ripe grapes, warm aroma. Pale yellow, bright, intense and persistent, aromatic, fruity and balanced.
SKU
IO3763
€15.38
Maximum quantity that can be purchased: 13
In stock

Awards

Expert Year Vote
Veronelli -
Wine Spectator - 88
Wine Advocated - 91
Caratteristiche

Wine zones 100% Glera

Alcol 10.50%

Format 0,75 L Standard

Features
Straw yellow, brilliant.
Somewhat sweet, fruity, strong flavor of ripe grapes, very typical, warm aroma.
Intense and persistent, aromatic, fruity and harmonious.
As an aperitif, with fish snacks liver. Traditionally on biscuits or fruit tarts.
More details
Type Glera
Classification DOCG Conegliano Valdobbiadene Prosecco
Temperature 6-8
Vinification Crushing, de-stemming, must cooling and temperature-controlled fermentation in stainless steel. Second fermentation in an autoclave. After bottling, stay in the cellar for at least 30 days.
Ulteriori dettagli
More Information
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Garibaldi 147 valdobbiadene (TV)

Web site: http://www.ninofranco.it

Year of starter: 1919

Winemaker: Primo Franco Giulio Cassol

Produced bottles: 6

Hectares: 3


Antonio Franco founded the "Cantine Franco" winery in Valdobbiadene in 1919. Valdobbiadene is located at the foot of the Prealps, in the Venetian region, and is famous for the Prosecco vine and wine production. This winery is proud to be one of the oldest in Valdobbiadene, located in the town centre, not far away from the countryside and the vineyards. Thanks to a careful and wise management, the estate has been growing and evolving throughout three generations of producers. Antonio founded it, Nino expanded it and Primo improved the company performance throughout the years. 1982, when Primo took over its management, was the turning point. Primo began to travel and to successfully export the wines in Europe as well as in the Americas and the Far East. At the same time he invested in the production process in order to make higher quality wines, eliminating all those wines that were atypical for the area. He also started to monitor closely the grape cultivation with the aim of achieving high quality from the raw material level to the final product. Primo Franco was one of the first pioneers to export the Prosecco and to introduce a different sparkling wine than Champagne into the international market. He has been successful, thanks to his open mind personality, his spontaneity, reliability and competence as well as his charm and ability to communicate his love for his job, and last but not least thanks to his high quality and delicious wines.

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Feedbacks
  • Excellent labels at super prices!

    cinque

  • Order arrived in two days. Quick and precise. The wine ... very good!

    quattro

  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).

    cinque

  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!

    cinque


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