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Nino Franco Prosecco Vigneto della Riva di San Floriano

Perfumes, already perceived by the nose, become even more intense in the mouth, revealing a very long persistence coupled with good acidity that gives the wine great structure and elegance
Maximum quantity that can be purchased: 22
In stock


Expert Year Vote
Gambero Rosso -
Veronelli -
Bibenda -
Wine Advocated - 91
James Suckling - 2

Wine zones 100% Glera

Alcol 12.00%

Format 0,75 L Standard

Straw yellow
In the mouth the flavors, perceptible to the nose, become even more intense. Reveals a very long persistence coupled with good acidity that gives the wine a 'great elegance and structure
Very fruity (pear, apple and banana) and floral (wisteria). Inviting
Excellent as an aperitif, it matches perfectly with pasta and rice and side dishes with fish and white meats.
More details
Type Glera
Classification DOCG Conegliano Valdobbiadene Prosecco
Location Riva di San Floriano - Treviso
Production Sparkling obtained with the second fermentation in autoclave
Ulteriori dettagli
More Information
Location Riva di San Floriano - Treviso
Climate N/A
Produzione annua 0
Harvest N/A
Sistema allevamento N/A
Tecnica produzione N/A
Periodo fermentazione N/A
Affinamento N/A

Address: Via Garibaldi 147 valdobbiadene (TV)

Web site:

Year of starter: 1919

Winemaker: Primo Franco Giulio Cassol

Produced bottles: 6

Hectares: 3

Antonio Franco founded the "Cantine Franco" winery in Valdobbiadene in 1919. Valdobbiadene is located at the foot of the Prealps, in the Venetian region, and is famous for the Prosecco vine and wine production. This winery is proud to be one of the oldest in Valdobbiadene, located in the town centre, not far away from the countryside and the vineyards. Thanks to a careful and wise management, the estate has been growing and evolving throughout three generations of producers. Antonio founded it, Nino expanded it and Primo improved the company performance throughout the years. 1982, when Primo took over its management, was the turning point. Primo began to travel and to successfully export the wines in Europe as well as in the Americas and the Far East. At the same time he invested in the production process in order to make higher quality wines, eliminating all those wines that were atypical for the area. He also started to monitor closely the grape cultivation with the aim of achieving high quality from the raw material level to the final product. Primo Franco was one of the first pioneers to export the Prosecco and to introduce a different sparkling wine than Champagne into the international market. He has been successful, thanks to his open mind personality, his spontaneity, reliability and competence as well as his charm and ability to communicate his love for his job, and last but not least thanks to his high quality and delicious wines.

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  • Excellent labels at super prices!


  • Order arrived in two days. Quick and precise. The wine ... very good!


  • Estremamente competitivi nei prezzi. Buona la scelta di etichette. Ottimo il sevizio di consegna (24 ore!).


  • Order Sunday evening. Delivery to Spain Wednesday morning. Perfect packing. What else to add ?? Thank you very much!



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