Obiz Friulano 2020

€8.75

OUT OF STOCK

Description

Details of wine

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Color

Giallo paglierino con leggeri riflessi verdognoli.

Smell

Bouquet schietto e caratteristico, sprigiona intense note floreali di fiori ed erbe di campo, viva fragranza di mandorla amara.

Taste

Sapore secco, pieno ed avvolgente, con elegante fondo amarognolo di nocciola tostata, finale piacevolmente armonico ed equilibrato.

Pairings

Aperitivo friulano per eccellenza, va abbinato ad un crostino di prosciutto di San Daniele. Ottimo anche con antipasti freddi di pesce, risotti alle erbe e carni bianche.

Details

Features

YEAR 2020
TRAINING SYSTEM Sylvoz
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Prima decade di Settembre.

Details

Informations

TEMPERATURE 8-10
LOCATION Cervignano del Friuli (UD)
GROUND Scheletro prevalente e sabbie fini.
REFINEMENT Sui lieviti in botti di cemento, con periodici battonage fino all'imbottigliamento primaverile.
ANNUAL PRODUCTION 5000
PLANTS FOR HECTARE 4000
WINEMAKING Le uve vengono pressate sofficemente, dopo una breve macerazione sulle bucce a 12°C per 1 giorno. Segue la fermentazione alcolica in vasche di acciaio a temperatura controllata per circa 10 giorni.

Details

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CELLAR

Name: Obiz
Start-up year: 1997
Cultivated hectares: 40
Winemaker name: Francesco Visintin
Address: Borgo Gortani, 2 - Cervignano del Friuli (UD)
Web Site: www.obiz.it

In 1997 Yunmani Bergamasco decided to follow his passion and, fresh from his agricultural studies but above all mindful of his grandfather's teachings, began to cultivate vines. We are in Cervignano del Friuli, in the Friulian lowlands, an area of great potential for viticulture thanks to its proximity to the Adriatic Sea and at the same time to the Julian Pre-Alps, two natural elements that manage to mitigate temperatures, here never too cold or too hot. Yunmani's commitment to always work with respect for the delicate ecosystems of each vineyard has led Obiz to obtain the certification of agro-climatic-environmental conformity, as evidenced by the affixing of the bee stamp on the labels. In the winery it is the hand of Francesco Visintin instead to give the imprint that characterizes Obiz wines: cleanliness, correspondence between vine and sensations released by the wine, relevance to the territory, great freshness.