Obiz Pinot Grigio 2020

€7.95
+ -

description

Details of wine

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Color

Giallo paglierino con leggeri riflessi dorati.

Smell

Al naso è fruttato con netti richiami di mela e pera, piacevoli sentori minerali, elegante ed intenso.

Taste

Al gusto si presenta secco, fresco, dotato di una solida struttura ed una buona persistenza.

Pairings

Ideale per accompagnare antipasti e portate a base di pesce, ma anche primi piatti a base di verdure, delicate vellutate e carni bianche grigliate.

Details

Features

YEAR 2020
TRAINING SYSTEM Sylvoz
ALCOL 13.00
FORMAT 0,75 L Standard
COLLECTED Terza decade di Agosto.

Details

Informations

TEMPERATURE 8-10
LOCATION Cervignano del Friuli (UD)
GROUND Scheletro prevalente e sabbie fini.
REFINEMENT Maturazione ed affinamento sui lieviti in serbatoi di acciaio e di cemento, con periodici battonage fino all'imbottigliamento primaverile.
PLANTS FOR HECTARE 4000
WINEMAKING Le uve vengono pressate sofficemente, segue la fermentazione alcolica in vasche di acciaio a temperatura controllata per circa 10 giorni.

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CELLAR

Name: Obiz
Start-up year: 1997
Cultivated hectares: 40
Winemaker name: Francesco Visintin
Address: Borgo Gortani, 2 - Cervignano del Friuli (UD)
Web Site: www.obiz.it

In 1997 Yunmani Bergamasco decided to follow his passion and, fresh from his agricultural studies but above all mindful of his grandfather's teachings, began to cultivate vines. We are in Cervignano del Friuli, in the Friulian lowlands, an area of great potential for viticulture thanks to its proximity to the Adriatic Sea and at the same time to the Julian Pre-Alps, two natural elements that manage to mitigate temperatures, here never too cold or too hot. Yunmani's commitment to always work with respect for the delicate ecosystems of each vineyard has led Obiz to obtain the certification of agro-climatic-environmental conformity, as evidenced by the affixing of the bee stamp on the labels. In the winery it is the hand of Francesco Visintin instead to give the imprint that characterizes Obiz wines: cleanliness, correspondence between vine and sensations released by the wine, relevance to the territory, great freshness.