description
Details of wine
It's born as dessert wine, and is great with almond paste, but you will also find it delicious to accompany the seafood and crustaceans during the aperitif. The "Jalal" is the result of a certified biodynamic viticulture Demeter, and is produced by the Ognissole cellar at the Cephalicchio estate. She admires in my name the mystical poet and philosopher Jalal ad-Din Rumi, who in one of his verses wrote: "Grape wants to become wine." It is a White of Puglia that knows only steel, and it exalts in expressing the aromatics of the variety and the peculiarities of the territory. It is a White Moscato to drink with eyes closed until the last sip.
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Color
Giallo paglierino brillante.
Smell
Aromatico, floreale, con leggeri sentori di frutta a pasta bianca.
Taste
Equilibrato, con evidente nota alcolica, sorretto da buona acidità.
Pairings
Nasce come vino da dessert, particolarmente indicato su dolci da forno e paste alla mandorla; ottimo anche come aperitivo, con frutti di mare o crostacei.
Details
Features
| YEAR | 2019 |
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| TRAINING SYSTEM | Cordone speronato |
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| ALCOL | 12.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | IGT Puglia |
|---|---|
| TEMPERATURE | 10-12 |
| LOCATION | Canosa di Puglia (BT) |
| GROUND | Terreno calcareo, tufaceo sedimentario marino, con croste affioranti. |
| ANNUAL PRODUCTION | 1800 |
| WINEMAKING | Attenta cernita dei grappoli, vendemmia manuale, vinificazione con lieviti autoctoni e con breve macerazione a freddo dell'uva diraspata; lenta fermentazione, a bassa temperatura, del mosto "limpido". |
| RETURN HALF | 90 q/Ha |
Details
Awards
| EXPERT | YEAR | MARK |
| Veronelli | 2017 |  |
| Bibenda | 2018 |  |
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CELLAR
Name: Ognissole
Start-up year: 2013
Cultivated hectares: 41
Winemaker name: Luca D'Attoma
Address: Contrada Cefalicchio - Canosa di Puglia (BAT)
Web Site: www.ognissole.it
Ognissole estate is the result of the idea and investments of Feudi di San Gregorio, one of the leading producers of Southern Italy (with properties in Campania, Basilicata, Puglia). The main goal of the project is to realize an autonomous winery, with a brand and a personality different from Feudi Di San Gregorio, sharing nevertheless the main values: a combination between the respect of the nature and a modern and elegant image of renewal. The idea is to produce quality wines as an expression of their territory and tradition.