Details of wine
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Il naso fruttato si apre con note di mora, ribes nero, ciliegia.
Il corpo è pieno e generoso con una struttura tannica e persistente molto bella.
Ideale con manzo alla griglia o pollame in salmì. Può essere servito anche con formaggi come Epoisses o Soumaintrain.
|FORMAT||0,75 L Standard|
|COLLECTED||100 % manuale.|
|REFINEMENT||17 mesi (di cui 5 mesi in vasca d'acciaio inossidabile) 100 % botti di rovere (di cui 30% di botti nuove).|
|WINEMAKING||Al loro arrivo nella nostra cantina, le uve vengono accuratamente selezionate al fine di mantenere solo le uve sane ad una maturazione ottimale. Fermentazione alcolica in tini aperti: 20 giorni.|
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Name: Olivier Leflaive
Address: Puligny-Montrachet (France)
Web Site: www.olivier-leflaive.com
The Leflaive family has always had a few hectares of vines in Burgundy, in addition to their farm. Just after the First World War, Oliviers grandfather, Joseph Leflaive was faced with the failure of his steel factory in Saint-Etienne. His investments in Burgundy were all he had left and he decided to enlarge his wine estate. It became a family-run operation covering some 35 hectares. His son, Joseph Régis, was in insurance and along with his brother Vincent, decided to take over the reins in 1953. The estate soon began producing top-flight wines, mainly due to the arrival of air conditioning in Puligny in the 1970s. This was a major step for winemakers in this village which sits two meters above the water table and as such, had no underground cellars.