Ottin Fumin 2019

€21.00
+ -

Pairings

Pig

description

Details of wine

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Color

Porpora intenso e profondo.

Smell

Il frutto è scuro: l'amarena sotto spirito e la prugna secca sono seguite dalle note di tabacco, china, grafite, terra battuta. I toni balsamici dell'artemisia delle alture valdostane dialogano con la speziatura.

Taste

Il pepe nero è molto presente anche al palato, dove il tannino levigato e la forte sapidità danno un vino poderoso, austero e di grande nerbo.

Details

Features

YEAR 2019
TRAINING SYSTEM Guyot
ALCOL 13.50
FORMAT 0,75 L Standard
COLLECTED Ottobre, raccolta manuale in cassettine.

Details

Informations

CLASSIFICATION DOC Valle d'Aosta o Vallée d'Aoste
TEMPERATURE 16-18
GROUND Morenico, sabbioso.
REFINEMENT 12 mesi in botti da 30 Hl.
ANNUAL PRODUCTION 9500
PLANTS FOR HECTARE 8000
WINEMAKING Fermentazione spontanea, 3 settimane a contatto con le bucce. Utilizzo di lieviti indigeni. Fermentazione malolattica: svolta.
DECANTING 1 ora
RETURN HALF 70 q.

Details

Awards

EXPERT YEAR MARK
EXPERT YEAR MARK
Red shramp 2018
James Suckling 2016 92
James Suckling 2017 92

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CELLAR

Name: Ottin
Start-up year: 2007
Cultivated hectares: 7
Winemaker name: Elio Ottin
Address: Porossan Neyves, 209 - Aosta (AO)
Web Site: www.ottinvini.it

The Ottin Winery Company was founded based on a personal passion. The passion of a young farmer for wine and his land. A passion that comes from afar, inherited from the mountain viticulturists over the generations. Secular knowledge and savoir faire that Elio Ottin was able to put to work creating his farm company in the early nineties after completing his studies at the Regional Agricultural Institution and the Verzuolo Agricultural Institution. Agricultural Technician at the Agricultural Councillor of the Autonomous Region of Valle d'Aosta, he left public service at the end of the nineties in order to fully dedicate himself to his passion and his company. 2007 presented a new challenge: he decided to vinify the grapes which to date were given to a local cooperative himself. This is how Ottin wines were born. Wines of great personality, manufactured mostly from grapes native to the region, grown in areas which naturally adapt to viticulture, where the vine prospers in a balanced way, according to production techniques that are environmentally friendly.