description
Details of wine
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Color
Porpora intenso e profondo.
Smell
Il frutto è scuro: l'amarena sotto spirito e la prugna secca sono seguite dalle note di tabacco, china, grafite, terra battuta. I toni balsamici dell'artemisia delle alture valdostane dialogano con la speziatura.
Taste
Il pepe nero è molto presente anche al palato, dove il tannino levigato e la forte sapidità danno un vino poderoso, austero e di grande nerbo.
Details
Features
| YEAR | 2019 |
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| TRAINING SYSTEM | Guyot |
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| ALCOL | 13.50 |
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| FORMAT | 0,75 L Standard |
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| COLLECTED | Ottobre, raccolta manuale in cassettine. |
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Details
Informations
| CLASSIFICATION | DOC Valle d'Aosta o Vallée d'Aoste |
|---|---|
| TEMPERATURE | 16-18 |
| GROUND | Morenico, sabbioso. |
| REFINEMENT | 12 mesi in botti da 30 Hl. |
| ANNUAL PRODUCTION | 9500 |
| PLANTS FOR HECTARE | 8000 |
| WINEMAKING | Fermentazione spontanea, 3 settimane a contatto con le bucce. Utilizzo di lieviti indigeni. Fermentazione malolattica: svolta. |
| DECANTING | 1 ora |
| RETURN HALF | 70 q. |
Details
Awards
| EXPERT | YEAR | MARK |
| Red shramp | 2018 |  |
| James Suckling | 2016 | 92 |
| James Suckling | 2017 | 92 |
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CELLAR
Name: Ottin
Start-up year: 2007
Cultivated hectares: 7
Winemaker name: Elio Ottin
Address: Porossan Neyves, 209 - Aosta (AO)
Web Site: www.ottinvini.it
The Ottin Winery Company was founded based on a personal passion. The passion of a young farmer for wine and his land. A passion that comes from afar, inherited from the mountain viticulturists over the generations. Secular knowledge and savoir faire that Elio Ottin was able to put to work creating his farm company in the early nineties after completing his studies at the Regional Agricultural Institution and the Verzuolo Agricultural Institution. Agricultural Technician at the Agricultural Councillor of the Autonomous Region of Valle d'Aosta, he left public service at the end of the nineties in order to fully dedicate himself to his passion and his company. 2007 presented a new challenge: he decided to vinify the grapes which to date were given to a local cooperative himself. This is how Ottin wines were born. Wines of great personality, manufactured mostly from grapes native to the region, grown in areas which naturally adapt to viticulture, where the vine prospers in a balanced way, according to production techniques that are environmentally friendly.