description
Details of wine
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Smell
Al naso aromi di frutta rossa e amarene, accompagnati da note speziate (cannella, cacao), tabacco, e note floreali (viola, lavanda).
Taste
La seducente consistenza vellutata è bilanciata da un'acidità succosa e da tannini fini. Retrogusto concentrato e complesso.
Details
Features
| YEAR | 2019 |
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| ALCOL | 14.50 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | Rioja |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Cárdenas (Rioja Alta) |
| GROUND | Terreno argilloso ricco di ferro e con più del 10% di rocce. |
| REFINEMENT | Circa 12 mesi in botti di rovere francese da 500 litri e concrete egg. |
| WINEMAKING | La fermentazione avviene in botti di rovere francese usate da 500 litri e in concrete egg, utilizzando lieviti indigeni. |
| DECANTING | 1 ora |
| RETURN HALF | 2000 kg. |
| ACIDITY | 6.0 g/l |
| PH | 3.6 |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 2011 | 91 |
| Wine Spectator | 2014 | 90 |
| Wine Advocated | 2014 | 91 |
| Wine Advocated | 2015 | 93 |
| Wine Advocated | 2016 | 92 |
| Wine Advocated | 2018 | 94 |
| James Suckling | 2014 | 92 |
| James Suckling | 2015 | 93 |
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CELLAR
Name: Oxer Wines
Address: Álava (Basque Country)
Web Site: http://www.oxerwines.com/
Oxer is a very exciting new project using old vine parcels from the Rioja Alavesa. This stunning white comes from a 96-year-old, one-hectare parcel in Elvillar and is a blend of Viura with 3% Malvasia, aged is used French oak. Its a modern/traditional cross over style, with citrus peel, aniseed and nutmeg notes and good grip and depth. (Tim Atkin)