description
Details of wine
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Color
Color porpora.
Smell
Aromi complementari di fragole mature, prugne fresche inoltre vi sono anche note tostate e un pizzico di arancia rossa.
Taste
Al palato è vellutato e vibrante con note minerali morbide, di ciliegie ricoperte di cioccolato, caramello e pepe bianco.
Details
Features
| YEAR | 2018 |
|---|
| VINES | Carignano, Grenache, Tempranillo |
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| TRAINING SYSTEM | Doppio cordone speronato. |
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| ALCOL | 14.00 |
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| FORMAT | 0,75 L Standard |
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Details
Informations
| CLASSIFICATION | Rioja |
|---|---|
| TEMPERATURE | 16-18 |
| LOCATION | Alfaro a circa 550 metri sul livello del mare. |
| GROUND | Il terreno è costituito da sedimenti che derivano dalla dell'era quaternaria, costituito da argilla e un sottosuolo sassoso- calcareo ricoperto di ghiaia. |
| REFINEMENT | 12 mesi in botti nuove e usate di cui il 90% francesi e 10% americane. |
| DECANTING | 1 ora |
Details
Awards
| EXPERT | YEAR | MARK |
| Wine Spectator | 2007 | 87 |
| Wine Spectator | 2008 | 88 |
| Wine Spectator | 2012 | 90 |
| Wine Spectator | 2015 | 92 |
| Wine Spectator | 2016 | 90 |
| Wine Advocated | 2007 | 87 |
| Wine Advocated | 2012 | 92 |
| Wine Advocated | 2015 | 92 |
| Wine Advocated | 2016 | 93 |
| Wine Advocated | 2017 | 92 |
| Wine Advocated | 2018 | 93 |
| James Suckling | 2007 | 90 |
| James Suckling | 2014 | 91 |
| James Suckling | 2016 | 94 |
| James Suckling | 2017 | 92 |
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CELLAR
Name: Palacios Remondo
Address: Alfaro - La Rioja (Spain)
Bodegas Palacios Remondo is based in Alfaro in the Rioja. This old family firm has been revitalized by the arrival of Alvaro Palacios who has already made his name, starting from scratch, with his extraordinary Priorato wines. He is now intent on bringing the family Rioja company into the front line. The wines are made from their own vineyards, a rarity in the Rioja region. Palacios is deeply committed to organic viticulture and natural winemaking practices, such as use of organic fertilizers in the stone-covered, clay soils. All wines are unfiltered and clarified only with egg whites, no exogenous yeasts or commercial compounds are added to the wines and sulfites are kept to minimum levels.