Casa Paladin represents a winery where the land meets passion, where each wine produced is the son of sustainable agriculture in which respect for the terroir is the basis of everything.
Within this reality, the Paladin Winery is the oldest of the group, founded in 1962 in the area that extends between Veneto and Friuli and has always been a producer of excellent wines.
Syrah 2018 is a very successful interpretation of this grape variety present in Veneto since the 19th century. An elegant, intense red in which a great balance between tannin and acidity is achieved.
An excellent wine especially in moments of conviviality.
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Rosso intenso con riflessi granati.
Il profumo è avvolgente con note intense di frutta rossa, come mirtillo, lampone eamarena. Piacevolmente fruttato e fresco, con una sfumatura di spezie e pepe nero.
In bocca spicca la ciliegia sotto spirito e il caffè.
Ideale a tutto pasto, accompagna in modo eccellente piatti di bollito e carni al forno. Ottimo con taglieri di salumi e formaggi di media stagionatura ed insuperabile da solo, dopo cena al wine bar in compagnia.
0,75 L Standard
Annone Veneto (VE)
Segue una maturazione in barrique di legno di 3/4 passaggio per ottenere dal legno una lenta ossigenzazione con lo scopo di maturare i tannini originali, senza estrarli dl legno, conferendo così morbidezza al vino.
Le uve sono vinificate alla temperatura media di 25°C, mentre la macerazione si protrae per circa 15 giorni.
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Passion, research, dedication and respect for traditions: these are the main values pursued by Paladin Family since the companys foundation in 1962 by Valentino who followed his grandfathers marks. Carlo, Lucia and Roberto brought energies and enthusiasm with the aim of producing excellent, typical wines while respecting the family traditions.
Paladin vineyards, which look like beautiful gardens, are immersed in the harmonious rural landscape recalling ancient traditions and cultures.
The estate extends between Eastern Veneto and Friuli with almost 100 hectares of green vineyards. This is a territory in which viticulture and enology enjoy an ancient and renowned tradition.
In this area the love for wine and viticulture date back at least to the Roman age: in the first century a.d. Plinio used to describe this rich area as a wide vineyard and used to describe the ships which, full of wine amphoras, sailed from the Adriatic ports to Rome. Centuries later, the Republic of Venice used to import the noble drink, object of trade exchanges all over its dominion.
Finds testifying the ancient production of wine in this territory were found in our vineyards in Lison.